Brother's Pizza — Restaurant in Port Matilda

If you are traveling, you might want to stop by Brothers Pizza in Port Matilda. This place is known for its fresh bread, which they bake every day in their own oven. They use this bread to make subs and Strombolis, which are their specialties. I have visited this place several times and I always enjoy their bread. It's soft, warm and fluffy. However, I have to admit that their food is not very exciting. It's not bad, but it's not great either. It's just kind of bland. They don't use much seasoning or sauce, and their cheese and meat are average. There are not many options for dining in this area, so Brothers Pizza fills the void. But if I were in State College or Altoona, I would probably choose a different...

I ordered pizza there and it was actually good a couple weeks ago. Decided to go back. BIG MISTAKE! I ordered a cheesesteak with just lettuce, onion, mild pepper rings, and mayo. For starters it was over cooked... burnt and hard.. the cheese was so cooked it was literally cooked away. Just a couple crispy reminants of it left. Then I paid.. 9 dollars and some odd cents. Until I looked at my statement... 11.06... for a freaking cheesesteak and a drink?!?!?! The service was rude as well. No way I will ever go back!!!! Lykens is right across the street. Their food is better and far better prices... don't waste your money...

Brothers Port Matilda has some of the best food around. For me, the big draw is their bread! The dough they make from scratch for all their crusts and rolls is among the best I've had-- chewy, crispy, flavorful. I've been a frequent customer for two years, since buying a home in Port Matilda, and I haven't had a single sub-par meal. Because it's a small family operation, the service can take a little while during their lunch rush, but it's worth the wait, just call and...