Joy Fong Restaurant — Restaurant in Portage

This is the absolute most disgusting Chinese food I've ever had the displeasure of attempting to consume. I got the general tso's combo. The "chicken" was 99% over fried breading that was barely chewable and squeaky on my teeth. The sauce tasted like sugar water with a possible sprinkle of crushed red pepper. The egg roll tasted like a jar of cinnamon, and the rice, well it was cardboard esque and it was the most flavorful thing in the box. We also got crab Rangoon. The outside was also over cooked and the inside smelled and tasted like milk that may have been sitting out too long so you dump it. The potstickers and sauce were similar to taking a wanton wrapped hotdog and doing in watered down Tabasco. This was just my food, my daughter and her dad wouldn't touch theirs after one bite, either. I would love to give negative stars. It was vile and highly recommend eating literally...

They're really nice there, so it makes this review hard but well deserved. I've ordered there 5 times and had the same result every time. The lo mein was overfilled with vegetables, watery and had ingredients it shouldn't have. For example I ordered the chicken lo mein twice and both times I've found shrimp in there which makes me think they are just combining old food,also what if i was allergic? The orange chicken was bland and had old dry tasting chicken, which makes my earlier conclusion even more evident. the fried rice tasted just old and odd textured. Ive also never had pork fried rice so filled with vegetables and DIFFERENT meat. Again leading me to believing they're combining old ingredients. It's a sad unsatisfying experience, go else where.

I'd be interested in any type of response, in which case i would...

I ordered the 5 O szechuan platter. That includes lobster, shrimp, chicken, pork, and beef, all for thirteen dollars! The people who own it were very pleasant and made sure you were happy. There is not a buffet, and believe me you don't need it. We ordered two rangoons, generals chicken, the 5 O platter, and we have enough left over for another hearty meal, the rolls they brought out tasted like they were raised on site. I gave a six dollar tip and that brought the whole thing up to 40 dollars. I really enjoy their spicy mustard and the owner sent me home with a little container no charge. The only downside I can think of, is that they are very careful to make the food on the low end spicy. I asked for really hot, and got medium at best. All things considered, a very minor complaint. ...