Wandering Wheat Bakery — Restaurant in Provo

I've watched them on social media for years and the stars finally aligned for me to try them out. I tried a sample of the garlic sourdough and it was amazing, so I bought a loaf of garlic and one of Asiago. The garlic loaf was incredibly gummy and sat like a brick in my stomach, giving me a stomach ache and just overall falling way short of the mark. For a similar price I can get a loaf at Harmons and they've never given me a gummy loaf of bread. I can't even finish the slice I tried, let alone the other loaf. My husband took one for the team and says the Asiago is also gummy. I wanted it to work out so much, I wanted to love this place. But now I'm glad I waited until I had disposable income to try them. Instead of being this disappointed and also having stretched our...

I happened upon the Wandering wheat trailer under an overpass this last spring and have been a returning customer ever since. I’m tired of the half-developed sourdough sold elsewhere. I want bright. I want tangy. I want a chewy inside and a delectable crust. I want creativity. Wandering wheat sourdough brings me all of that! They aren’t a company trying to make a buck by doing the least amount of work possible. They put in every effort to make each...

Best bread ever! We consistently buy from this truck at the Orem farmer’s market and it is consistently delicious. Recently we bought chocolate cherry, cinnamon chip and garden ranch (which is my very very very favorite now!) and in the past we’ve had a standard sourdough, a jalapeño cheddar and a very delicious mushroom bread! I acknowledge I’m ridiculously snobby about bread and Wandering wheat checks...