You have not lived until you've had an Arturo's (suppose to be cooked but it's definitely not) stromboli. They present it to you with a faint tan sheen on the dough. Inside the stromboli they give you toppings and cheese. Here's the kicker, it's ooey and gooey because the cheese and toppings are mixed with all the raw, uncooked inside dough. Your chest pounds and you start to sweat. Wow. CARBOLISCIOUS!
Don't get me started on Arturo's jalapeno poppers. The breading on the peppers turn to grit and mush in your mouth. I like to call them The Nitty Gritty Dirt Band. It's like eating jalapeños dropped on the beach. It reminds me of my college days when I didn't have two nickles to rub together. I mean it's up there with all my Vienna sausages, potted meat and spam meals. Ah. nostalgia. Wow. Amazing. CARBOLISCIOUS!
Keep up the good work...
   Read moreI have been ordering take out almost every week for the past year, and last Thursday was the last time. I ordered a large pepperoni and Xtra cheese pizza and the sampler. They told me it would arrive in 30 mins give or take. It took over an hour and 10 mins( which is the longest they've ever taken). I was highly disappointed with the food. The Sampler was cold and mushy. The pizza did not have Xtra cheese on it, and that was also barely warm. I did not call and complain, which I know I should've. This isn't the first time I asked and paid for Xtra cheese and didn't get it. I normally enjoy their food but this time was the last...
   Read moreOng we moved out to Quincy area. I've had heard through the grape vine that they had the closes subs to NY. Omg huge subs meatball parmigiana. We order two the first night they delivered 16 bucks for two huge subs that were absolutely outstanding. We order meatball and fettuccini Alfredo no chicken, teenagers still 11 bucks huge dinner and great price again. My family absolutely love them already as do I and you call in they will let you pay cash on delivery or card on phone. I have to say they offer all the great stuff. I will order 5 days a week or 7 if...
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