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Nick's Place Raymond — Restaurant in Raymond

Name
Nick's Place Raymond
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Your Baker
25 Sundeen Pkwy, Raymond, NH 03077
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Nick's Place Raymond things to do, attractions, restaurants, events info and trip planning
Nick's Place Raymond
United StatesNew HampshireRaymondNick's Place Raymond

Basic Info

Nick's Place Raymond

171 NH-27, Raymond, NH 03077
4.4(367)
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Ratings & Description

Info

attractions: , restaurants: Your Baker
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Phone
(603) 895-4114
Website
nicksplaceonline.com

Plan your stay

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Featured dishes

View full menu
dish
Special! Fried Calamari Basket
dish
Fish & Chips
dish
BBQ Chix Finger Mac & Cheese Bowl
dish
Waffle Fries
dish
Chicken Wings
dish
Curly Fries
dish
Fresh Lobster Roll
dish
Seafood Chowder
dish
Grilled Buffalo Turkey Tip Dinner
dish
Nashville Hot Wings Dinner
dish
Chef Salad
dish
Fried Clam Strips Box
dish
Nick's Famous Fried Dough Bites
dish
Turkey Club
dish
Bbq Chix Finger Mac & Cheese Bowl

Reviews

Things to do nearby

Manchester, NH Murder Mystery: Solve the case!
Manchester, NH Murder Mystery: Solve the case!
Mon, Dec 1 ‱ 12:00 AM
1 City Hall Plaza, Manchester, 03101
View details
New Years Eve at Dave & Busters - Manchester NH
New Years Eve at Dave & Busters - Manchester NH
Wed, Dec 31 ‱ 4:00 PM
1500 S Willow St #350, Manchester, 03103
View details
Wellness Gathering~ Hyper Mobility( Super Stretchy)
Wellness Gathering~ Hyper Mobility( Super Stretchy)
Thu, Jan 1 ‱ 6:30 PM
126 route 27, Raymond, NH, United States, New Hampshire 03077
View details

Nearby restaurants of Nick's Place Raymond

Your Baker

Your Baker

Your Baker

5.0

(1)

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Posts

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willy3waywilly3way
Replying to @agermwmvv67 🐎 On my noble quest across New England in search of the finest roast beef sandwich, I stumbled upon a legendary stronghold: Nick’s Place in Raymond, NH. What awaited me was no mere meal, but a portal to another realm. Before me rose mountains of tender roast beef, cascading down into rivers of rich James River BBQ sauce. The onion roll—perfectly buttered and toasted—served as a golden foundation worthy of such magnificence. Every bite struck with balance and glory: the beef abundant, the sauce applied with a master’s precision, neither lacking nor in excess. This was no sandwich, but a feast worthy of kings. The most glorious roast beef I have yet encountered, and one I shall dream of long after the quest moves on. Nick’s Place, thy banner is raised high in the halls of roast beef legend. đŸ°đŸ„©đŸ‘‘ Beef Score: 9.3 — Glory between a roll. #fypă‚· #willy3way #beefscore #newengland #roastbeef
Julia JohannsenJulia Johannsen
Tonight was my first time here. Having been in the area for business earlier in the evening, I had grown hungry, and was still far from home. I chose Nick's because the other customers' reviews were positive, and I wanted to see for myself. AMOSPHERE: Neat, clean, very new-looking dining area with navy blue, comfy booths, sturdy end chairs of high quality molded steel and cushioned seats. Wood-grain style nonporous table surfaces (great for sanitizing!) Beautiful, maple-hued wooden plank ceiling. Ceiling fans with fluted globe lights are turning at a moderate speed; not too fast, not too slow, just the right amount of air flow. Additional track lighting brings this area up several notches above other restaurants, yet masterfully avoids being too bright. FOOD: ABSOLUTELY THE MOST PERFECT GYRO EVER!!! The pita bread was warm, slightly moist, and soft. Easy to hold. Easy to mold around the ingredients. The onion, tomato, and homemade tzaziki sauce were absolutely delicious, and very fresh. The meat was surprisingly substantial, moist, not dry, yet not dripping. This Greek sandwich could be contained in my hands while I ate it without it falling apart. SAUTEED SPINACH: Perfectly done with minced garlic and oil perfectly folded in. Lemon wedge provided for the perfect tangy spritz of acidic accompaniment. ONION RINGS: Expertly coated, fried to a golden-brown, and amazingly - the coating remained adhered to the onion slices from the top of the pile to the very bottom! ALL FOOD was served in sanitary individual containers, piping hot, fresh, and attractively arranged. MUSIC: As a child of the 70's, I enjoyed every minute of Great Hits from the 80's & 90's (like Journey!!!) The TV was set to an innocuous Wheel of Fortune show at the far end of the dining area, with volume muted. IT WAS WONDERFUL EXPERIENCE, ESPECIALLY just walking in off the street on some random weekday night only one hour before closing...I am completely impressed and will return with friends and family to support this business. HIGHLY RECOMMEND!!!
Melanie AnneMelanie Anne
So 3 months ago I had rated Nick’s with 5 stars, but lately they have been getting worse and worse. First it started with the decline in the quality of the food, then the people who answered the phones would tell us that the items we ordered in the past, never existed, then the portions started getting smaller. The final straw for me was today. I called to order some lunch, and the person (possibly the manager or owner, not 100% on that) answered and heard the first thing I ordered but didn’t hear me say the kind of sauce. Now before I could switch my phone off speaker phone, this person hung up on me. I am gonna post a picture of how long the phone call was in total. This person didn’t even give me 1 actual second to reconnect. Now the call lasts 52 seconds, but remember you have to deduct 15 to 20 seconds the phone took to ring, then me ordering the first item which he heard. So I was hung up on so fast, without given a chance to fix it. When I called back I explained, politely, how rude hanging up on a customer is. He then made excuses such as “I couldn’t hear you and told you I couldn’t hear you” and then I explained to him that he hung up on me so fast that I wasn’t even able to click off my speaker phone. Funny how when I called back that second time, I was in the same exact place meaning I hadn’t moved at all. And this time he could hear me perfectly. Very disappointed in this place, because when my husband and I first discovered this place, we loved it and ordered way too often. But we both are fed up with all the issues we have been having with them, starting about 3 months ago after my rave review. I promise I am not a hater. I just needed to address this, so hopefully they can fix some of these issues. I won’t be ordering for a long long while, but maybe the next time I do they will be the same old place I have loved for over a year now.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Raymond

Find a cozy hotel nearby and make it a full experience.

Replying to @agermwmvv67 🐎 On my noble quest across New England in search of the finest roast beef sandwich, I stumbled upon a legendary stronghold: Nick’s Place in Raymond, NH. What awaited me was no mere meal, but a portal to another realm. Before me rose mountains of tender roast beef, cascading down into rivers of rich James River BBQ sauce. The onion roll—perfectly buttered and toasted—served as a golden foundation worthy of such magnificence. Every bite struck with balance and glory: the beef abundant, the sauce applied with a master’s precision, neither lacking nor in excess. This was no sandwich, but a feast worthy of kings. The most glorious roast beef I have yet encountered, and one I shall dream of long after the quest moves on. Nick’s Place, thy banner is raised high in the halls of roast beef legend. đŸ°đŸ„©đŸ‘‘ Beef Score: 9.3 — Glory between a roll. #fypă‚· #willy3way #beefscore #newengland #roastbeef
willy3way

willy3way

hotel
Find your stay

Affordable Hotels in Raymond

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Tonight was my first time here. Having been in the area for business earlier in the evening, I had grown hungry, and was still far from home. I chose Nick's because the other customers' reviews were positive, and I wanted to see for myself. AMOSPHERE: Neat, clean, very new-looking dining area with navy blue, comfy booths, sturdy end chairs of high quality molded steel and cushioned seats. Wood-grain style nonporous table surfaces (great for sanitizing!) Beautiful, maple-hued wooden plank ceiling. Ceiling fans with fluted globe lights are turning at a moderate speed; not too fast, not too slow, just the right amount of air flow. Additional track lighting brings this area up several notches above other restaurants, yet masterfully avoids being too bright. FOOD: ABSOLUTELY THE MOST PERFECT GYRO EVER!!! The pita bread was warm, slightly moist, and soft. Easy to hold. Easy to mold around the ingredients. The onion, tomato, and homemade tzaziki sauce were absolutely delicious, and very fresh. The meat was surprisingly substantial, moist, not dry, yet not dripping. This Greek sandwich could be contained in my hands while I ate it without it falling apart. SAUTEED SPINACH: Perfectly done with minced garlic and oil perfectly folded in. Lemon wedge provided for the perfect tangy spritz of acidic accompaniment. ONION RINGS: Expertly coated, fried to a golden-brown, and amazingly - the coating remained adhered to the onion slices from the top of the pile to the very bottom! ALL FOOD was served in sanitary individual containers, piping hot, fresh, and attractively arranged. MUSIC: As a child of the 70's, I enjoyed every minute of Great Hits from the 80's & 90's (like Journey!!!) The TV was set to an innocuous Wheel of Fortune show at the far end of the dining area, with volume muted. IT WAS WONDERFUL EXPERIENCE, ESPECIALLY just walking in off the street on some random weekday night only one hour before closing...I am completely impressed and will return with friends and family to support this business. HIGHLY RECOMMEND!!!
Julia Johannsen

Julia Johannsen

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

So 3 months ago I had rated Nick’s with 5 stars, but lately they have been getting worse and worse. First it started with the decline in the quality of the food, then the people who answered the phones would tell us that the items we ordered in the past, never existed, then the portions started getting smaller. The final straw for me was today. I called to order some lunch, and the person (possibly the manager or owner, not 100% on that) answered and heard the first thing I ordered but didn’t hear me say the kind of sauce. Now before I could switch my phone off speaker phone, this person hung up on me. I am gonna post a picture of how long the phone call was in total. This person didn’t even give me 1 actual second to reconnect. Now the call lasts 52 seconds, but remember you have to deduct 15 to 20 seconds the phone took to ring, then me ordering the first item which he heard. So I was hung up on so fast, without given a chance to fix it. When I called back I explained, politely, how rude hanging up on a customer is. He then made excuses such as “I couldn’t hear you and told you I couldn’t hear you” and then I explained to him that he hung up on me so fast that I wasn’t even able to click off my speaker phone. Funny how when I called back that second time, I was in the same exact place meaning I hadn’t moved at all. And this time he could hear me perfectly. Very disappointed in this place, because when my husband and I first discovered this place, we loved it and ordered way too often. But we both are fed up with all the issues we have been having with them, starting about 3 months ago after my rave review. I promise I am not a hater. I just needed to address this, so hopefully they can fix some of these issues. I won’t be ordering for a long long while, but maybe the next time I do they will be the same old place I have loved for over a year now.
Melanie Anne

Melanie Anne

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Reviews of Nick's Place Raymond

4.4
(367)
avatar
2.0
6y

I’m so disappointed to write this...after 3 times, twice ordering delivery- we won’t ever order from here again. I thought for sure this place would give GMS a run for its money. It may - but only because it’s summer & the camping areas are busy. But I’ll go back to ordering from GMS any day.

So far we’ve had the roast beef (I thought it was ok -(growing up in Boston, I’ve had some amazing roast beef - this wasn’t it), salad with shrimp, and tonight gluten free pizza and chicken finger dinner. This, by far, was the worst order yet.

First, let me thank them for telling me the eggplant was breaded- no one does that anymore so I appreciated the courtesy in telling me. I asked for eggplant & mozzarella. What I got was tough eggplant with burned breading, burned crust, roasted red peppers, & onions. Here’s the thing - I understand maybe someone putting the order in wrong but looking at the order receipt - it clearly states “Mozzarella Eggplant” - no mention of onions or red peppers. Hubby got the “BBQ chicken fingers” - now this man is not hard to please - he’s a Marine who’s eaten some pretty awful things. He stopped eating it after 2 and said “ I’m not really sure what happened but I feel like I’m eating Chinese food” - I took a bite. I have no clue what their idea of honey bbq is - what he got was basically sweet & sour chicken. Think - the sauce you get when you order chicken at a Chinese restaurant. His fries were totally cold - huge batch gone to waste. Yes I understand food doesn’t stay hot when you do delivery but cold isn’t acceptable. So - we’ve now tossed $32 worth of food away. Oh...the salad? You can make it for half the cost. Get some frozen shrimp and a bunch of lettuce and there you go ...except you get to pay $13 for theirs. I’m super disappointed because I know so many people like their place in MA. Something is just off with the food here.

The people are super nice & polite. The 2 stars is for that. Guys - you have an awesome opportunity to thrive in NH but not with what we’ve had the last 3 times. We won’t be back...

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avatar
5.0
4y

Tonight was my first time here. Having been in the area for business earlier in the evening, I had grown hungry, and was still far from home. I chose Nick's because the other customers' reviews were positive, and I wanted to see for myself.

AMOSPHERE: Neat, clean, very new-looking dining area with navy blue, comfy booths, sturdy end chairs of high quality molded steel and cushioned seats. Wood-grain style nonporous table surfaces (great for sanitizing!) Beautiful, maple-hued wooden plank ceiling. Ceiling fans with fluted globe lights are turning at a moderate speed; not too fast, not too slow, just the right amount of air flow. Additional track lighting brings this area up several notches above other restaurants, yet masterfully avoids being too bright.

FOOD: ABSOLUTELY THE MOST PERFECT GYRO EVER!!! The pita bread was warm, slightly moist, and soft. Easy to hold. Easy to mold around the ingredients. The onion, tomato, and homemade tzaziki sauce were absolutely delicious, and very fresh. The meat was surprisingly substantial, moist, not dry, yet not dripping. This Greek sandwich could be contained in my hands while I ate it without it falling apart. SAUTEED SPINACH: Perfectly done with minced garlic and oil perfectly folded in. Lemon wedge provided for the perfect tangy spritz of acidic accompaniment. ONION RINGS: Expertly coated, fried to a golden-brown, and amazingly - the coating remained adhered to the onion slices from the top of the pile to the very bottom!

ALL FOOD was served in sanitary individual containers, piping hot, fresh, and attractively arranged.

MUSIC: As a child of the 70's, I enjoyed every minute of Great Hits from the 80's & 90's (like Journey!!!) The TV was set to an innocuous Wheel of Fortune show at the far end of the dining area, with volume muted. IT WAS WONDERFUL EXPERIENCE, ESPECIALLY just walking in off the street on some random weekday night only one hour before closing...I am completely impressed and will return with friends and family to support this business. HIGHLY...

   Read more
avatar
1.0
2y

THIS PLACE IS A DISGRACE, DISRESPECT AND RUDE!!!! I MOVED TO THIS AREA ABOUT 3 MONTHS AGO AND I STARTED ORDERING FROM THIS PLACE.I LITERALLY ORDER 2 TO 3X A WEEK. I SPEND WELL OVER 50 BUCKS EVERY TIME. A WEEK AGO I ORDER A CRISPY BACON SANDWICH AND I FOUND A HAIR. I DIDN'T SAY ANYTHING, DIDNT CALL ANYONE, I JUST THREW IT AWAY AND WENT ABOUT MY DAY.. THINGS HAPPEN. PPL DESERVE A CHANCE. TODAY I PLACED AN ONLINE ORDER AND THE FORGOT THE MOST EXPENSIVE MEAL IN MY ORDER. NO PROBLEM MISTAKES HAPPEN. I CALL THEM TO LET THEM KNOW AT FIRST THEY WERE HESITANT BUT THEY FOUND THEIR MISTAKE AND SENT THE REST OF MY ORDER. WHILE IM WAITING FOR MY MEAL WE STARTED TO SNACK ON THE COCONUT SHRIMPS. THERE WAS A HAIR ATTACHED TO THE BREADING OF THE SHRIMP ( I HAVE THE PICTURES) I CALLED TO SPEAK TO THE MANAGER FOR A REFUND AND THE WAS THE WORST THING I COULD DO. SHE INSISTED ON TELLING ME THE HAIR WASNT FROM THEM. I TOLD HER I HAVE PICTURES OF THE FOOD WITH HAIR. I TOLD HER ALL I WANTED WAS A REFUND. SHE KEPT YELLING AND TELLING ME THAT THE REST OF MY FOOD WAS ON THE WAY. I HAD TOLD HER I DONT WANT IT. SHE CAN CALL HER DRIVER AND HAVE THEM RETURN THE FOOD. SHE TOLD ME NO THAT HE WAS ALREADY ON THE WAY AND HUNG UP THE PHONE. I CALLED BACK AND ASKED FOR A REFUND. SHE KEPT ON BEING AGGRESSIVE AND CALLING ME MY LADY AND STATING THAT I WAS RUDE. I TOLD HER SHES BEING RUDE AND TO STOP CALLING ME MY LADY. SHE DECIDED TO TELL ME IF I HAD A PROBLEM WITH HER THAT I CAN GO TO NICKS PLACE THAT SHE WILL BE THERE. I ASKED HER ARE YOU TELLING ME TO GO FIGHT YOU, ALL I WANT IS A REFUND. SHE HUNG UP ONCE AGAIN. AFTER THE 5TH TIME I CALL BACK I TELL HER IM A MANAGER AT A RESTAURANT(WHICH I AM) AND I WOULD NEVER SPEAK TO A CUSTOMER HOW SHES SPEAKING TO ME AND SO ON. AFTER A FEW MINS OF ME TELLING HER I WAS GOING TO CONTACT THE OWNER SHE DECIDED TO TELL ME IF I WANTED THE REFUND I HAD TO GO AND RETURN THE FOOD.... NOT A PROBLEM I REPLIED.. IM ASSUMING SHE DIDN'T THINK I WAS GOING TO SHOW...

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