Northern Scout Kitchen — Restaurant in Raymond

Took a short ride over to Raymond today for the grand opening of Northern Scout Kitchen. Great menu that touches some on some harder to find foods in this area of the state (currently chowing down on some seriously great Pork Belly Bao Buns and crispy Brussels sprouts). The menu also features Mole pork tacos, a noodle bowl with roasted shishito peppers, local green baby kale salad, three serious burger choices and two grilled cheeses and oh so crispy Belgian style fries. Everything served with our beautiful state in mind on eco friendly sustainable containers. Jess and Pat are just wonderful and I can think of no better way to put my money back into my community than to support passionate artists and businesses like this. I am very proud to be the first one through the door on the start of this amazing journey they are on. If you’re near Raymond, you owe it to yourself...

Patrick owner/chef is the Eagle Scout of BBQ! The basic smash burger was anything but (note to self: order two next time). The bun held up well to the immense flavors coming from the slaw base, no ketchup or mustard required. That also goes for the salt and vinegar fries. Freshly cut and crispy due to the smaller slicing are the perfect pairing. While the menu may seem limited, don't let it fool you as to what wonderful meals are being put out of such a small kitchen. Best place to eat is in their front yard at the two picnic tables by the...

Great meal at Northern Scout. Ordered the burgers and hot chicken tacos. Everything was absolutely delicious. The salt and vinegar fries are addictive. You can tell the love and care that goes into everything that the restaurant offers. The best option is to call ahead to place your order. Get there a little early and enjoy the garden out front, or enjoy the views of the pond across the street until your food is ready. If you are in the area, staying on the Raymond Cape, or headed to Frye, you need to make sure you get...