Costa's Kitchen — Restaurant in Rochester

We tried the calamari appetizer and their pizza. The calamari appetizer came with all the right things like cherry pepper slices and pepper sauce and red sauce, but not lemon. It was quite small for the price, but we do understand prices have increased on everything. It was cooked ok. The pizza was pretty good. We tried the Bianco which was the white pizza and it was a bit more garlicky than expected but still quite good. Also Mushroom pepperoni pizza and a pepperoni pizza. Everyone enjoyed theirs. Service was quite good. We did wait quite some time for our check, but didn't mind because we were enjoying our company. The waitress was polite and thoughtful of our needs of straws, utensils, boxes to go, etc. I think overall it seems they're doing a decent job! Thank...

My wife and I visited Costa’s Kitchen for lunch today and were extremely glad we did. Our server Melissa set the tone for our visit with her friendliness. We took time trying to decide what we wanted from their extensive menu. We wanted to try everything…. My wife had a Vegetable Panini and she said it was absolutely devious. It was made with roasted zucchini, sumner squash, avocado, artichoke hearts, provolone cheese, and pressed. I ordered a Hot Bruno and this was also delicious as well. This was the real deal made with sliced prime rib, not deli meat. It was served with a fresh torpedo roll and an jus for dipping. We will certainly return to Costa’s Kitchen. If you are looking for quality food, look no further. Best Regards, Ken and...

The calamari was very small for $14. I actually asked the waitress where the rest of it was. Been here a few times and it seems, compaired to other restaurants in the area, you are paying more for small portion meals. The food is good, the staff is friendly, but in my opinion, the meal portions are small. Another family member that lives close by feels the same way. A little disappointing as I was a regular at Matt's Blackboard. Probably won't be back...