Chong's Carry Out — Restaurant in Royalton

This traditional Asian lady is an amazing cook. Some say her dishes are not what they expect I've been reading. However dare I say that her version of these dishes are indeed different and not the same old same old you get from other places. If you want the same ol general tow chicken go get it at about anywhere else. I f you want a real Korean mother to cook for you. Come here! This is different and no the sauce is not sticky sauce like your used to but if you be sure to dip your pieces you will find this is an amazing tasting version that has more real authentic flavor than the American version that has been pushed down your throat at every buffet in the country. ... It's amazing ... And she doesn't skimp on your dishes ... You get enough to feed two no three no four people if your sharing! Try her food ... If you are ready for something new ... Just order something you know and see what happens. ... If you don't order with the expectation of the same thing you can taste without tasting. ... You will love her version of your order. ... And yes the egg rolls are half the size of your head and indeed amazing! I love this lady and her...

I will agree that the eggrolls are the absolute best eggrolls I have ever had in my entire life, but that's where the goodness ends. The shop is on the main drag through Royalton and easy to find. Walking in was like walking into someone front lounge with a set of dishes seemingly for sale with garagesale stickers labeling prices. We ordered the brocolli beef, general tso, fried rice, egg rolls, and crab rangoon. The brocolli beef was pretty rough. Under cooked veggies and a very loose sauce. The general tso was not coated in sauce but instead was sitting in a sweet, watery mess. The fried rice was not very nice. Obviously cooked with fresh rice that led to mush. The crab rangoon was okay, and the eggrolls were really phenomenal. Maybe an off day? Maybe the order of 4 dozen eggrolls threw things off? But...

This is THE BEST! No, it isn't a place you really eat in, but if you want fresh home cooked Cantonese dishes, there is no place better. You walk in to a place that's kinda like nana's parlor. Then you are greeted by the chef herself. She is fantastic, very nice, and an excellent cook. The prices are very fair for the quality and amount of food you get, because you will have some leftovers! The eggrolls and crab rangoon are unbelievable (and heat up well the next day in a toaster oven.) Go try this...