Pal K-ramba — Restaurant in Sabana Grande

The service needs improvement. There was only 3 couples at the tables, us included. We thought we were going to get an extraordinary treatment since it was practically empty but there was only one waitress. The food took forever to come, there was no condiments at the table (salt, pepper, hot sauce, dressing, nothing at all) when we asked the waitress she said "it comes with it". Seriously! If we asking is because obviously we need it. Then I ordered the porkchop and I had plastic utensils, so when I asked for metal utensils she brought me a knife. It wasn't until she came back to the table and saw me struggling with the fork that she offered to bring me one. And when she brought it she came with the fork swinging it across the restaurant without wrapping it on a tissue or anything. It was the worst experience in service. The owner was there but he didn't care to greet us or ask how was our meal. But I am giving a star because the food was good. So the chef, gets a star. The bartender needs to work on his...

Locally owned Pal Karamba is a small restaurant in the town of Sabana Grande. As soon as I got there, I ordered the best passion fruit mojito I've had in my life. We were a party of 9 and got there at 650pm and the place was packed. They had live music and people were singing and enjoying the show. We were seated outside but could not hear him. We were seated at 845pm and had a long wait. Our food came staggered after 920pm. There were 2 servers that were a bit overwhelmed with the work and had to be called several times to bring drinks, cups, napkins, and utensils, still they were still very polite and caring. Definitely should hire more staff for the weekend. I got the classic Mofongo with Mero, and it was delicious, same for churrasco and all the platters we got in or party. Lots of food, and pretty tasty. I recommend if you are trying it, go early to get a good table and skip the wait. Thank you,...

This restaurant has really gone downhill. The owner doesn’t seem responsible or experienced enough to run the place. They removed the spider plantains — the crispy, fried ones that were always a highlight — which was disappointing right from the start.

We came in with a party of 11 and only had one waitress. She didn’t check on us after dropping off the food, and not everything we ordered even came out. When I went looking for her, she was in the kitchen eating ice cream and laughing with the cooks.

There was another woman, dressed inappropriately, sitting at a table with the owner. They were giggling and flirting with each other while the restaurant was being ignored. She didn’t lift a finger to help, and neither of them seemed to care about the mess going on around them.

The mofongo portions have gotten noticeably smaller, and the bathrooms were filthy. If the owner doesn’t start taking the business seriously and stop treating the place like a hangout, it’s only a matter of time before this place fails. Este restaurante ha bajado muchísimo de calidad. El dueño no parece ser lo suficientemente responsable ni tener la experiencia necesaria para manejar el negocio. Quitaron los plátanos araña, esos tostaditos y crujientes que siempre eran lo mejor del menú, y desde ahí ya la experiencia empezó mal.

(Spanish review) Fuimos un grupo de 11 personas y solo había una mesera para atendernos. Después de traer la comida, nunca volvió a pasar por la mesa y ni siquiera nos sirvieron todo lo que pedimos. Cuando fui a buscarla, estaba en la cocina comiendo helado y riéndose con los cocineros.

Había otra mujer, vestida de forma inapropiada, sentada en una mesa con el dueño. Estaban riéndose y coqueteando entre ellos mientras el restaurante se caía en cantos. Ella no hizo nada para ayudar, y ninguno de los dos parecía estar pendiente de lo que pasaba.

Las porciones de mofongo cada vez son más pequeñas y los baños estaban asquerosos. Si el dueño no empieza a tomar el negocio en serio y deja de tratar el restaurante como si fuera un jangueo, esto no va a...