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Lynda's at the Ocean Club — Restaurant in Saint Augustine

Name
Lynda's at the Ocean Club
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South Ponte Vedra Ocean Club, LLC
3175 S Ponte Vedra Blvd, Ponte Vedra Beach, FL 32082
Nearby hotels
Wander Ponte Vedra
3113 S Ponte Vedra Blvd, Ponte Vedra Beach, FL 32082, United States
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Lynda's at the Ocean Club
United StatesFloridaSaint AugustineLynda's at the Ocean Club

Basic Info

Lynda's at the Ocean Club

3175 S Ponte Vedra Blvd, Ponte Vedra Beach, FL 32082
4.2(52)
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attractions: , restaurants: South Ponte Vedra Ocean Club, LLC
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Phone
(904) 748-4100

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Featured dishes

View full menu
Chili Rub Shrimp Tacos
Fried Fish Taco
Bang Bang Shrimp
Prime Rib Sandwich
Fried Calamari

Reviews

Things to do nearby

Winter CrocFest 2025
Winter CrocFest 2025
Sat, Dec 13 • 12:00 PM
999 Anastasia Boulevard, St. Augustine, FL 32080
View details
The Self-Care Sip Soirée
The Self-Care Sip Soirée
Sun, Dec 14 • 11:00 AM
226 West King Street, St. Augustine, FL 32084
View details
The Gainesville Orchestra - Holiday Pops
The Gainesville Orchestra - Holiday Pops
Tue, Dec 16 • 7:30 PM
14 Granada Street, St. Augustine, FL 32084
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Nearby restaurants of Lynda's at the Ocean Club

South Ponte Vedra Ocean Club, LLC

South Ponte Vedra Ocean Club, LLC

South Ponte Vedra Ocean Club, LLC

4.4

(18)

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Posts

904withus904withus
8/23/25 I recently celebrated my birthday at Lynda’s Ocean Club, and it was truly an experience I’ll always remember. From the moment we arrived, everything felt thoughtful, elegant, and welcoming. We had a private dining room with a stunning view of the ocean, which made the evening so special and intimate. The night began with freshly made piña coladas and warm focaccia bread, followed by seasonal seafood pasta that was simply outstanding. The chef’s attention to flavor and freshness really stood out. For dessert, we enjoyed their signature tres leches cake, which was the perfect ending to the meal, along with a custom chocolate cake we brought in. The service was exceptional. Luis and Alexis and entire team went above and beyond to make sure every detail was taken care of. Their professionalism, warmth, and genuine care made all of us feel valued and at ease. The setting, the food, and the service came together beautifully to create an evening that felt magical. If you’re looking for a place to celebrate a special occasion, or even just enjoy a wonderful night out, I cannot recommend Lynda’s Ocean Club highly enough. It is truly a gem in Ponte Vedra. Celebrate your special occasions at Lynda’s. ——————— We had a wonderful experience at Lynda’s at the Ocean Club! From the moment we arrived, the service was exceptional—Mark and Tetton were warm, attentive, and truly made the evening feel extra special. The food, crafted by Chef Michel Richardson, a graduate of Le Cordon Bleu in Las Vegas, was absolutely delicious. The menu features fresh seafood and seasonal dishes that are full of flavor and beautifully presented. We started with bang bang shrimp, maple roasted brussel sprouts, and the peach and plum salad—each dish was fresh and packed with flavor. For entrees, we tried the blackened ahi tuna and the espresso caramel ribeye (a must-try!). We ended the night on the patio, sipping coffee and enjoying dessert—rich chocolate brownie and a birthday cheesecake—while listening to the sound of the waves. The oceanfront setting in Ponte Vedra adds a magical touch to the whole experience. Beautiful ambiance, top-notch cuisine, and impeccable service—highly recommend for a special night out or celebration! Make your reservation and experience it for yourself: Lynda’s at the Ocean Club 3175 South Ponte Vedra Blvd Ponte Vedra Beach, FL 32082
Andy OAndy O
Lynda’s at the Ocean Club – A Hidden Gem by the Sea If you’re looking for an unforgettable dining experience with a view that stretches endlessly across the ocean, look no further than Lynda’s at the Ocean Club. This place has it all—gorgeous views, exceptional food, and service that makes you feel like you’re the only guests in the room. From the moment we arrived, we felt welcomed and well taken care of. The service were not only attentive but genuinely warm and kind. They added such a personal touch to our evening and made it feel like a true celebration. The culinary talent behind the kitchen is Chef Michel Richardson, a Le Cordon Bleu graduate from Las Vegas—and it shows. Every dish we had was thoughtfully crafted, beautifully plated, and bursting with flavor. We kicked things off with a few starters: the bang bang shrimp (crispy, spicy, and addictive), maple-roasted Brussels sprouts (sweet, savory, and caramelized just right), and a peach and plum salad that was light, refreshing, and perfect for the setting. For the main course, we went with the blackened Ahi tuna—fresh and expertly seared—and the espresso caramel ribeye, which was tender, bold, and honestly one of the best steaks we’ve had in a while. We ended the night on the patio, with the sound of waves as our background music, sipping coffee and sharing desserts—a decadent chocolate brownie and a creamy, celebratory cheesecake. The ambiance is relaxed yet elegant. And one of the best parts? After dinner, you can step right onto the beach. It’s so quiet and peaceful, it feels like your own private slice of paradise. They’re also open for Sunday brunch, which I can only imagine is just as spectacular. Final thoughts? Lynda’s at the Ocean Club is more than a meal—it’s a whole experience. Perfect for a date night, a birthday, or just a night when you want to treat yourself to something special. Make your reservation and see for yourself: Lynda’s at the Ocean Club 3175 South Ponte Vedra Blvd Ponte Vedra Beach, FL 32082
JiM PiZarroJiM PiZarro
My wife and I decided to try a newly opened restaurant and it didn't disappoint with its breathtaking ocean view. We were promptly seated upon arrival. We started with wings, crispy Brussels sprouts, ahi tuna, and a lobster bisque. The wings were cooked to perfection - crispy just the way I like them. The ahi tuna was absolutely phenomenal. The lobster bisque was rich with generous chunks of lobster meat. We also enjoyed the Brussels sprouts garnished with bacon and Pomegranate kernels. Nice balance of flavors. However, the Mains were a bit of a different story. I went with the Short Rib while my wife opted for the Scallop Risotto. Both dishes came in generous portions, and as usual, we swapped plates to sample both. Unfortunately, the risotto was too salty for our taste and the short rib lacked the depth of flavor I had hoped for. It was a bit bland. We ended the meal with banana bread pudding which was just okay. The banana flavor was subtle, almost missing entirely which was a bit of a letdown. Overall, it was a good dinner experience. The ambiance and the starter dishes made the evening enjoyable and I'm looking forward to coming back for lunch or brunch next time. I'd love to sit outside and take in the view.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Saint Augustine

Find a cozy hotel nearby and make it a full experience.

8/23/25 I recently celebrated my birthday at Lynda’s Ocean Club, and it was truly an experience I’ll always remember. From the moment we arrived, everything felt thoughtful, elegant, and welcoming. We had a private dining room with a stunning view of the ocean, which made the evening so special and intimate. The night began with freshly made piña coladas and warm focaccia bread, followed by seasonal seafood pasta that was simply outstanding. The chef’s attention to flavor and freshness really stood out. For dessert, we enjoyed their signature tres leches cake, which was the perfect ending to the meal, along with a custom chocolate cake we brought in. The service was exceptional. Luis and Alexis and entire team went above and beyond to make sure every detail was taken care of. Their professionalism, warmth, and genuine care made all of us feel valued and at ease. The setting, the food, and the service came together beautifully to create an evening that felt magical. If you’re looking for a place to celebrate a special occasion, or even just enjoy a wonderful night out, I cannot recommend Lynda’s Ocean Club highly enough. It is truly a gem in Ponte Vedra. Celebrate your special occasions at Lynda’s. ——————— We had a wonderful experience at Lynda’s at the Ocean Club! From the moment we arrived, the service was exceptional—Mark and Tetton were warm, attentive, and truly made the evening feel extra special. The food, crafted by Chef Michel Richardson, a graduate of Le Cordon Bleu in Las Vegas, was absolutely delicious. The menu features fresh seafood and seasonal dishes that are full of flavor and beautifully presented. We started with bang bang shrimp, maple roasted brussel sprouts, and the peach and plum salad—each dish was fresh and packed with flavor. For entrees, we tried the blackened ahi tuna and the espresso caramel ribeye (a must-try!). We ended the night on the patio, sipping coffee and enjoying dessert—rich chocolate brownie and a birthday cheesecake—while listening to the sound of the waves. The oceanfront setting in Ponte Vedra adds a magical touch to the whole experience. Beautiful ambiance, top-notch cuisine, and impeccable service—highly recommend for a special night out or celebration! Make your reservation and experience it for yourself: Lynda’s at the Ocean Club 3175 South Ponte Vedra Blvd Ponte Vedra Beach, FL 32082
904withus

904withus

hotel
Find your stay

Affordable Hotels in Saint Augustine

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Lynda’s at the Ocean Club – A Hidden Gem by the Sea If you’re looking for an unforgettable dining experience with a view that stretches endlessly across the ocean, look no further than Lynda’s at the Ocean Club. This place has it all—gorgeous views, exceptional food, and service that makes you feel like you’re the only guests in the room. From the moment we arrived, we felt welcomed and well taken care of. The service were not only attentive but genuinely warm and kind. They added such a personal touch to our evening and made it feel like a true celebration. The culinary talent behind the kitchen is Chef Michel Richardson, a Le Cordon Bleu graduate from Las Vegas—and it shows. Every dish we had was thoughtfully crafted, beautifully plated, and bursting with flavor. We kicked things off with a few starters: the bang bang shrimp (crispy, spicy, and addictive), maple-roasted Brussels sprouts (sweet, savory, and caramelized just right), and a peach and plum salad that was light, refreshing, and perfect for the setting. For the main course, we went with the blackened Ahi tuna—fresh and expertly seared—and the espresso caramel ribeye, which was tender, bold, and honestly one of the best steaks we’ve had in a while. We ended the night on the patio, with the sound of waves as our background music, sipping coffee and sharing desserts—a decadent chocolate brownie and a creamy, celebratory cheesecake. The ambiance is relaxed yet elegant. And one of the best parts? After dinner, you can step right onto the beach. It’s so quiet and peaceful, it feels like your own private slice of paradise. They’re also open for Sunday brunch, which I can only imagine is just as spectacular. Final thoughts? Lynda’s at the Ocean Club is more than a meal—it’s a whole experience. Perfect for a date night, a birthday, or just a night when you want to treat yourself to something special. Make your reservation and see for yourself: Lynda’s at the Ocean Club 3175 South Ponte Vedra Blvd Ponte Vedra Beach, FL 32082
Andy O

Andy O

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Saint Augustine

Find a cozy hotel nearby and make it a full experience.

My wife and I decided to try a newly opened restaurant and it didn't disappoint with its breathtaking ocean view. We were promptly seated upon arrival. We started with wings, crispy Brussels sprouts, ahi tuna, and a lobster bisque. The wings were cooked to perfection - crispy just the way I like them. The ahi tuna was absolutely phenomenal. The lobster bisque was rich with generous chunks of lobster meat. We also enjoyed the Brussels sprouts garnished with bacon and Pomegranate kernels. Nice balance of flavors. However, the Mains were a bit of a different story. I went with the Short Rib while my wife opted for the Scallop Risotto. Both dishes came in generous portions, and as usual, we swapped plates to sample both. Unfortunately, the risotto was too salty for our taste and the short rib lacked the depth of flavor I had hoped for. It was a bit bland. We ended the meal with banana bread pudding which was just okay. The banana flavor was subtle, almost missing entirely which was a bit of a letdown. Overall, it was a good dinner experience. The ambiance and the starter dishes made the evening enjoyable and I'm looking forward to coming back for lunch or brunch next time. I'd love to sit outside and take in the view.
JiM PiZarro

JiM PiZarro

See more posts
See more posts

Reviews of Lynda's at the Ocean Club

4.2
(52)
avatar
5.0
34w

8/23/25

I recently celebrated my birthday at Lynda’s Ocean Club, and it was truly an experience I’ll always remember. From the moment we arrived, everything felt thoughtful, elegant, and welcoming.

We had a private dining room with a stunning view of the ocean, which made the evening so special and intimate. The night began with freshly made piña coladas and warm focaccia bread, followed by seasonal seafood pasta that was simply outstanding. The chef’s attention to flavor and freshness really stood out. For dessert, we enjoyed their signature tres leches cake, which was the perfect ending to the meal, along with a custom chocolate cake we brought in.

The service was exceptional. Luis and Alexis and entire team went above and beyond to make sure every detail was taken care of. Their professionalism, warmth, and genuine care made all of us feel valued and at ease.

The setting, the food, and the service came together beautifully to create an evening that felt magical. If you’re looking for a place to celebrate a special occasion, or even just enjoy a wonderful night out, I cannot recommend Lynda’s Ocean Club highly enough. It is truly a gem in Ponte Vedra. Celebrate your special occasions at Lynda’s.

——————— We had a wonderful experience at Lynda’s at the Ocean Club! From the moment we arrived, the service was exceptional—Mark and Tetton were warm, attentive, and truly made the evening feel extra special.

The food, crafted by Chef Michel Richardson, a graduate of Le Cordon Bleu in Las Vegas, was absolutely delicious. The menu features fresh seafood and seasonal dishes that are full of flavor and beautifully presented.

We started with bang bang shrimp, maple roasted brussel sprouts, and the peach and plum salad—each dish was fresh and packed with flavor. For entrees, we tried the blackened ahi tuna and the espresso caramel ribeye (a must-try!).

We ended the night on the patio, sipping coffee and enjoying dessert—rich chocolate brownie and a birthday cheesecake—while listening to the sound of the waves. The oceanfront setting in Ponte Vedra adds a magical touch to the whole experience.

Beautiful ambiance, top-notch cuisine, and impeccable service—highly recommend for a special night out or celebration!

Make your reservation and experience it for yourself: Lynda’s at the Ocean Club 3175 South Ponte Vedra Blvd Ponte Vedra...

   Read more
avatar
5.0
34w

Lynda’s at the Ocean Club – A Hidden Gem by the Sea

If you’re looking for an unforgettable dining experience with a view that stretches endlessly across the ocean, look no further than Lynda’s at the Ocean Club. This place has it all—gorgeous views, exceptional food, and service that makes you feel like you’re the only guests in the room.

From the moment we arrived, we felt welcomed and well taken care of. The service were not only attentive but genuinely warm and kind. They added such a personal touch to our evening and made it feel like a true celebration.

The culinary talent behind the kitchen is Chef Michel Richardson, a Le Cordon Bleu graduate from Las Vegas—and it shows. Every dish we had was thoughtfully crafted, beautifully plated, and bursting with flavor.

We kicked things off with a few starters: the bang bang shrimp (crispy, spicy, and addictive), maple-roasted Brussels sprouts (sweet, savory, and caramelized just right), and a peach and plum salad that was light, refreshing, and perfect for the setting.

For the main course, we went with the blackened Ahi tuna—fresh and expertly seared—and the espresso caramel ribeye, which was tender, bold, and honestly one of the best steaks we’ve had in a while.

We ended the night on the patio, with the sound of waves as our background music, sipping coffee and sharing desserts—a decadent chocolate brownie and a creamy, celebratory cheesecake.

The ambiance is relaxed yet elegant. And one of the best parts? After dinner, you can step right onto the beach. It’s so quiet and peaceful, it feels like your own private slice of paradise.

They’re also open for Sunday brunch, which I can only imagine is just as spectacular.

Final thoughts? Lynda’s at the Ocean Club is more than a meal—it’s a whole experience. Perfect for a date night, a birthday, or just a night when you want to treat yourself to something special.

Make your reservation and see for yourself:

Lynda’s at the Ocean Club 3175 South Ponte Vedra Blvd Ponte Vedra...

   Read more
avatar
1.0
29w

Worst dining experience we’ve had in a long time. We had high hopes for Lynda’s but after going on Sunday night I don’t think we would return. When we arrived the restaurant was dead, only two other tables were there, the inside was vacant. We sat on the patio and enjoyed the view. After that it went down hill. We found our server took a long time, repeatedly entered our order incorrectly and blamed us each time. They added Mayo to a dish that didn’t contain mayo on the menu and she told us they decided to change it up. I told her prior to ordering mains we do not eat Mayo and would not like anymore surprises for the main course. My mom orders prime rib well done, my son ordered a plain cheese burger medium and my husband ordered the steak medium rare. All good was cooked well fine. None of it was tasty and the burger came out not plain covered in a Mayo sauce. Instead of simply apologizing and correcting it the waitress said she didn’t remember my son ordering it that way despite us all knowing he did and my previous conversation with her about Mayo. When she brought the burger back it was clear they didn’t make a new one just removed the tomato, pickle, and lettuce and brought the same burger with the bun still covered in Mayo. We had to once again send it back. Then when we got the check I was so ready to leave I didn’t look it over properly and it turns out she charged us for a 16 dollar salad we were told they didn’t have and we never received. Truly the only redeeming quality of this place was the view. We were so disappointed with our meal. This is meant to be a nice place the bill was over 250 for 5 people. It should not have been a 1...

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