Paladar Campesino — Restaurant in San Sebastián

Very nice and cozy place located on the interior part of San Sebastian. It's easy to go there, however try to arrive earlier. The parking lot closer to the restaurant are full, so we have to park at the entrance sign (the sign have the restaurant name) and go downhill to the restaurant (like 2-3 minutes walk). We arrive 20 minutes after they opened and we're the first on the waiting list. It took no more that 25 minutes to have a table. Due to corona virus situation, they have a limited capacity (between 25-50% of full capacity), and there are a lot of people going there. The restaurant is an open air concept, tends to be a little hot unless it rains and the weather becomes fresher. The food is delicious, we ordered the Arroz Mamposteao Campesino style and tasted really good. They offer a variety of natural juices, and they don't sell alcohol, but let you bring your own, but you must left the cooler on your car and bring it on a glass.They're famous to offer a dessert in a half coconut filled with a mix of tembleque (Puerto Rican coconut pudin) and nutella. It's not so sweet, but the flavors of coconut and nutella create a very...

My experience here wasn't as expected 😕, we got there around 3:00pm, after we ordered, our food took so long to come out eventhough there weren't many people. We waited about two hours for our food, and we noticed that people that arrived after us were eating before us. What a waste of time!! Also, the food was not as tasty as expected. We ordered 4 different dishes, my husband ordered the Kan-Kan porkchop, it was a good portion but it wasn't seasoned enough, it didn't taste good, for my kids I ordered breaded chicken tenders with mamposteao rice, the chicken was ok, the rice was reallygood and flavorful, my oldest son ordered pasta, this was a good dish, and I ordered skirtsteak with "bifongo" which is a combination of sweet and green plantains, the bifongo had some undercooked portions of plantains and the skirtsteak was not good, it tasted wired... Moreover, they only serve nonalcoholic beverages, and they charge you about 5 dollars for a Not home made 12 oz juce, that was gross... My experience was unpleasant, I do not...

This restaurant has beautiful views to the mountains. It is decorated with vintage and antiques that is very interesting to see. However, the service is slow, the food is not impressive and the customer service to go above and beyond it is simply not there. I took my parents there due to their 50 years anniversary and requested to seat in the little house with antiques. As it was raining a little bit they just said NO because we may change our minds and requested to be moved later on ( never rained). They did not even took in consideration the special occasion or congratulate them.

The food was hit or miss. I got a mofongo with can can pork chops and salad. My dish was good. My father got the same dish, he said it was salty… I try it and it was super super salty. My mother was ok with her mofongo that tasted average. For the drive to get there and the price paid plus the no consistent food… no...