Del Taco — Restaurant in Santa Paula

HERE’S EVERYTHING YOU NEED TO KNOW ABOUT del taco

Starting off with a workers side on average there is about 2-3 people working one and the Cashier and one cook. It’s difficult when it comes to Multiple people from dine and Drive-thru. Especially when you order fiesta pack or a LARGE order.

Understand that they do there best and for the cook give him/her props dealing with it.

And I’m sure you would be overwhelmed if you where a cook to dealing with this.

I hear many people say the place is dirty. Well depending on how busy is gets it’s the Community that is responsible for trash and filth within the dine. Kinda like respect for your own home you wouldn’t like to have people over and have a mess all over the place.

Food is your opinion not everyone like the same thing and if it’s not the way to like it, then ask respectfully and kindly to the person in front and they would gladly remake your order. From my experience I ordered a Epic Cail bacon Burrito but didn’t want Sour cream. They let me have my burrito and remade a new one so a plus on me for 2 for a price...

One of the best memories I have is going to a Del Taco with a friend who is a vegetarian. She always ordered the spicy jack cheese quesadilla. Sadly, only cheddar is offered now.

However, we hit it just right and I ordered 2 tostada's (flat). The beans were not hot enough. However, if you are looking for fiber this is the item to get. My hubby got 2 soft chicken tacos and was surprised at how small they were. They are street taco size now. We ordered fries which were hot and delicious. total cost: $18.52. We must have ordered at least one drink.

I had to ask for sauce packets. I did not know. But, took no straw or utensils. Also, have to ask for napkins.

We beat the lunch rush and had an...

This Del Taco needs to do a little better with hygiene. Specifically, based on what I witnessed, they need to be retrained regarding gloves. The kid who helped me took my order wearing his blue gloves, touching the digital register. He made my burger wearing those gloves, touched other food and loaded my to-go bag. He wore the same gloves for everything, and strikes me as someone who wears the same gloves all day. He was also wearing a mask over his mouth, but not his nose, so he didn't give the impression that he cared about policy or regulations. Lastly, the food was just ok. The fries were overcooked, as they had been sitting a long time, and everything was just a little under par. I was...