$20 for a chicken and broccoli alfredo pasta, I thought to myself “if at least the food is good, its ok.” When I opened it, the pasta was completely cold, VERY COLD. I went back and asked for it to be heated up, no problem. When I opened it again and tried the first bite, it had a sour taste along with a “sauce” that looks more water than sauce. Hard pasta that looked like it had been cooked 4 days ago. The broccoli was so hard that it seemed like it hadn’t even been cooked for 10 seconds. The chicken was the only “reasonable” thing and it was still bad and unseasoned. I wouldn’t pay $5 for that pasta. In fact, not even for free. I tried to eat it because I was very hungry and felt sorry for my $20, but I couldn’t. I think a dog would reject it. Terrible. I hope at least I don't get sick from this old...
Read moreWe have been going to Cosmos since they opened. It was always excellent. Our favorite was The Mykonos. In the last year they have gone seriously downhill! Changed the crust from handmade to frozen, Thin cardboard crust that is under cooked. This has happened four times to us. We kept giving them the benefit of a busy night. When finally last time called about it . We were told, “Well its late, (8:00) when we run out of crust this is what we Have” BIG ATTITUDE! NO apology! and that was from the owner Mickey. We used to order twice a week, sometimes three. Have not been back since. Not likely to go back ever again. Also, not the cleanest...
Read moreFood is great. I looked at the menu online ordered a small steak and cheese calzone. It said it was 1250 on the online menu when I got there it was $17. He laughed and said that’s four years old. Luckily, I had enough money on me, but I wouldn’t have ordered it if a small was $17 a large is probably $23. They need to adjust the prices online so the public doesn’t get confused or show up with not enough money and feeling embarrassed when it’s...
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