This place makes the best croissants in the area. They are flaky, huge, and if you get there as they are straight from the ovens...yum. Their conchas, empanadas, elotes, and the rolled pastry with the strawberry filling cut into thick slices is my favorite. I make the trek to this place also for the bolillos, which I slice in half, add lots of butter and then put them in the broiler to toast. Definitely, one of life's little pleasures. Try them, you will not be...
   Read moreLady was rude .. I didnât get greeted but she sure did greet the guy that came in after me.. the muffin bread is always hard lol.. but other than that I like this bakery store . The five stars is for the nice man &...
   Read moreFantastic Pan Dulce!! I first came across them at the cherry auction swap meet and stopped by for the 1st time and so glad I did!!! Bread is delicious!!! Will be coming back again...
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