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Shelburne Farms Inn — Restaurant in Shelburne

Name
Shelburne Farms Inn
Description
Elegant 19th-century estate turned inn & working farm crafting refined, sustainable American fare.
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Shelburne Farms
99 Inn Rd, Shelburne, VT 05482
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Shelburne Farms Inn
United StatesVermontShelburneShelburne Farms Inn

Basic Info

Shelburne Farms Inn

1611 Harbor Rd, Shelburne, VT 05482
4.7(149)$$$$
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Ratings & Description

Info

Elegant 19th-century estate turned inn & working farm crafting refined, sustainable American fare.

attractions: , restaurants:
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Phone
(802) 985-8498
Website
shelburnefarms.org

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Reviews of Shelburne Farms Inn

4.7
(149)
avatar
3.0
2y

My review is specifically for the restaurant

It was a very much sub-par experience and is probably not reflective of a normal evening there, but alas I did not have a great dinner.

Service was at times slow, especially at the bar... Me and someone else ordered ~10 drinks at the bar for a group. they forgot one, so I sat there off to the side for about 5 minutes waiting for them to either get it for me or to at least acknowledge me and ask what I was waiting for. I got neither and eventually just got back in line. The couple in front of me ordered like 3 drinks. I heard the lead bartender tell the other that he'd handle their drinks, and that he should help me. But evidently the other didn't hear this and proceeded to make the 3 drinks. Neither one noticed they were making the exact same drinks, which took about 10 minutes. Then finally once they both finish (at remarkably consistent times), they notice the error. then one of them helps me. So it took about 20 minutes to get a canned cider...

Once we sat (a party of 10) we were told that we'd have to do the fixed sharing dishes and that we can't order individually. I get it... but this was not made clear to us ahead of time and I think we were all looking forward to trying some of the regular menu items. The food was good but nothing amazing.

Also during dinner I ordered a cocktail. after 20 minutes, nothing. I thought maybe they couldn't do that cocktail or the bar was still slow/busy, so I figured eh I'll just get something else. But the server was MIA for another 15 minutes so I couldn't get anything.

It was (I believe) the restaurant's opening weekend post-COVID, so I can forgive some things. And I believe my experience would be better if I came in a group of 2-3,...

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avatar
4.0
1y

This place is really special! It was the home of a Vanderbilt daughter, whose husband spared no expense in its design and construction. It's vast, gorgeously appointed, elegant and at the same time, comfortable in every way. We absolutely loved it and wish we could move in!||We were in the Overlook Room which had been the master bedroom, and I was told, the finest room in the hotel. My husband, who is more at home in a hunting camp than an elegant hotel, gushed about it on and on and on. If you can, get the Overlook.|| Everything was of the highest quality, the most beautiful of materials. You could see the attention that the decorators took in choosing just the right item for each space throughout the hotel.||Additionally, we enjoyed each of the public spaces. I made a point to sit on the lawn, and in the south covered veranda, the drawing room, the library, the tea room, just to absorb the feel of each space.||Every afternoon, they served tea and coffee with cookies, scones or vegetables and dip.||We spent a whole day wandering the estate, and enjoyed the home's setting on Lake Champlain, its vast gardens, lawns and vistas, the farm barn, the breeding barn, the coach barn and the dairy barn. We also visited the Shelburne Museum (a drive into town, and not part of the actual estate), and well worth going.||I wish the Shelburne Farms Inn was closer to us, so we could visit a lot more often.||If you can, stay at this place. It's...

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avatar
4.0
1y

This place is really special! It was the home of a Vanderbilt daughter, whose husband spared no expense in its design and construction. It's vast, gorgeously appointed, elegant and at the same time, comfortable in every way. We absolutely loved it and wish we could move in!||We were in the Overlook Room which had been the master bedroom, and I was told, the finest room in the hotel. My husband, who is more at home in a hunting camp than an elegant hotel, gushed about it on and on and on. If you can, get the Overlook.|| Everything was of the highest quality, the most beautiful of materials. You could see the attention that the decorators took in choosing just the right item for each space throughout the hotel.||Additionally, we enjoyed each of the public spaces. I made a point to sit on the lawn, and in the south covered veranda, the drawing room, the library, the tea room, just to absorb the feel of each space.||Every afternoon, they served tea and coffee with cookies, scones or vegetables and dip.||We spent a whole day wandering the estate, and enjoyed the home's setting on Lake Champlain, its vast gardens, lawns and vistas, the farm barn, the breeding barn, the coach barn and the dairy barn. We also visited the Shelburne Museum (a drive into town, and not part of the actual estate), and well worth going.||I wish the Shelburne Farms Inn was closer to us, so we could visit a lot more often.||If you can, stay at this place. It's...

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shenstar11shenstar11
Hidden Gem in Vermont #vermont #vermonttiktok #hiddengem #view #fyp #mountainsview #longweekend
Margaret CriderMargaret Crider
This review is only for the restaurant as we didn’t stay here. Location and service were fantastic. We came for breakfast and sat outside. I can’t recall servers name, maybe Lila/Ali but she was great. Ordered buttermilk pancakes and a side of bacon for our son, eggs benny and traditional breakfast for us. The potatoes were cooked perfectly. Benny was okay, hollandaise was good and eggs cooked perfectly but the brioche didn’t seem to be toasted and to be honest I prefer English muffins on Benny. Also spinach wilted under the heat from the ham/eggs and got slimy and difficult to cut. Maybe skip spinach and opt for an English muffin on the next iteration. Traditional breakfast was fine, lots of bacon and potatoes and eggs were good. Bread was a bit thin and too crispy. Honestly my favorite thing was my son’s buttermilk pancakes-not a pancake person but these were executed so dang perfectly! What’s the recipe?! We’ve already booked another res and will def be back.
Elizabeth GresselElizabeth Gressel
What a treat to stay the Inn at Shelburne Farms—an 1886 historic country home, built by Dr. William Webb and Eliza Vanderbilt. Thanks to the brilliance of Frederick Law Olmstead, the estate is situated with stunning views of Lake Champlain and the Adirondack mountains. The formal gardens were perfect for a sunset stroll along the bluff. Despite an unseasonably hot summer, many perennials were in bloom, including an impressive row of hydrangeas, colorful sage, lambs ear, cone flower, hollyhocks, dahlias and countess more. The 1,400-acre estate includes a working farm with 107 Brown Swiss cows. We tagged along on the Cheese tour to learn that these beauty’s produce 5,500 lbs of milk a day, to make approximately 550lbs of the finest Vermont cheddar cheese. Of course I ordered a side of sharp cheddar with breakfast.
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shenstar11

shenstar11

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Get the Appoverlay
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This review is only for the restaurant as we didn’t stay here. Location and service were fantastic. We came for breakfast and sat outside. I can’t recall servers name, maybe Lila/Ali but she was great. Ordered buttermilk pancakes and a side of bacon for our son, eggs benny and traditional breakfast for us. The potatoes were cooked perfectly. Benny was okay, hollandaise was good and eggs cooked perfectly but the brioche didn’t seem to be toasted and to be honest I prefer English muffins on Benny. Also spinach wilted under the heat from the ham/eggs and got slimy and difficult to cut. Maybe skip spinach and opt for an English muffin on the next iteration. Traditional breakfast was fine, lots of bacon and potatoes and eggs were good. Bread was a bit thin and too crispy. Honestly my favorite thing was my son’s buttermilk pancakes-not a pancake person but these were executed so dang perfectly! What’s the recipe?! We’ve already booked another res and will def be back.
Margaret Crider

Margaret Crider

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What a treat to stay the Inn at Shelburne Farms—an 1886 historic country home, built by Dr. William Webb and Eliza Vanderbilt. Thanks to the brilliance of Frederick Law Olmstead, the estate is situated with stunning views of Lake Champlain and the Adirondack mountains. The formal gardens were perfect for a sunset stroll along the bluff. Despite an unseasonably hot summer, many perennials were in bloom, including an impressive row of hydrangeas, colorful sage, lambs ear, cone flower, hollyhocks, dahlias and countess more. The 1,400-acre estate includes a working farm with 107 Brown Swiss cows. We tagged along on the Cheese tour to learn that these beauty’s produce 5,500 lbs of milk a day, to make approximately 550lbs of the finest Vermont cheddar cheese. Of course I ordered a side of sharp cheddar with breakfast.
Elizabeth Gressel

Elizabeth Gressel

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