Salted Butter Farm — Restaurant in Sherman

We originally went two salted butter farm, for a sixtieth anniversary dinner. We plan on making it a regular stop when we vacation in Maines northern territory. To start, the menu is creative, farm to table, locally sourced as much as possible, and contained something that would please everyone in your party. There is a main menu to look at which is printed and encouraged to be taken home. It changes often and there are mouthwatering specials. We couldn't help ourselves from ordering appetizers, the pretzel plate and the cheesy garlic bread. The pretzels were bites that came with a mustard and cheese sauces. Both were delicious. I had the meatloaf with gravy which was a special. It was meaty, spiced perfectly and delicious. Other ordered meals were steak tips, which I had to try and were prepared perfectly, a ravioli dish, Mac and cheese for one of my kids and a pulled pork dish. Also ordered was a Mexican style pressed crunch wrap. It was one of the top dishes of the night which is hard to say because all the dishes were so delicious. The food was so fresh and prepared exactly as we liked it. They have great drinks, top notch bourbon selection, decent wine, and hand mixed italian sodas. There are also lemonade, Pepsi products, coffee tea and more! We almost couldn't order desserts. We DID order but almost couldn't cause we were full. They nicely comped one of the desserts for the 60th anniversary couple. We ordered the blueberry, creme brulee cheesecake, the apple pie filled cinnamon bun, peach cobbler topped cheesecake and the fudge brownie sundae with locally made ice cream. All were made in house, and all were exceptional. This is a gem of a restaurant in a most unassuming spot. We traveled an hour from our lake spot to eat at Salted Butter Farm Restaurant and can't...

Our party of nine had such a wonderful time at Salted Butter Farm on July 7th. Everything was absolutely great..the service, food, atmosphere, the restaurant itself, the chefs, plus,plus, plus! Jenny, Chef#1she jokingly calls herself, and Chef #2, her husband, are so personable. They personally came to our table to chat, answer any questions we had, and made sure we were satisfied. Chef #1 could have a career in stand-up comedy! She was ways making us laugh and entertaining us; it was literally like dinner and a show! So much fun, such an enjoyable awesome time! Thank you SBF for making this last night together for this group of terrific people from Massachusetts to northern Maine (before going our separate ways), as close to perfect as it could be! It was , and always will be, an amazing memory for everyone of us to cherish,I'm sure! Thanks for the very special attention and love you gave to our 94 year old lovely lady! Also Happy Happy Birthday to you Chef Jenny! See you again sometime! We will be back and will spread the news of this unique and charming place in Sherman Mills, Maine!!...

Our lunch at Salted Butter Farm was absolutely delightful! From the moment we arrived, the staff welcomed us warmly, creating a relaxed, inviting atmosphere. We ordered the pulled pork, tomato soup, cheesecake, and nachos, each dish more impressive than the last. The pulled pork was perfectly tender and flavorful, with a smoky richness that paired beautifully with fresh, farm-to-table sides. The tomato soup was pure comfort in a bowl—creamy, well-seasoned, and bursting with flavor.

The cheesecake was a perfect, decadent finish—light, creamy, and not overly sweet, a true highlight of the meal. Even the nachos were special, loaded with fresh toppings that elevated them beyond the typical fare. The service was attentive and friendly without being overbearing, making us feel like valued guests. Lunch here is more than just a meal; it’s an experience that lets you feel the love and care that goes into every detail. Can’t wait...