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$$
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I’ve visited Two Brothers twice over the last week and both visits were great. The gentleman who works in the dining room is very nice, keeps your drinks filled and attends to you as needed.
It does take a little time for the food to come out, but I 100% believe it is Bcs they cook it all to order.
Chicken Marsala with a side of penne (best I’ve had in a very long time). The chicken is breaded and cooked perfectly. The sauce is a true Marsala sauce. The penne is cooked al dente and covered in the Marsala sauce.
We’ve tried two different pizzas from Two Brothers and they are both fantastic. The crust crispy and sauces are made fresh.
The Chicken Parmesan sandwich was a lot of food. I forgot to take a picture before I ate the first half. You get a lot of chicken and I’m shocked the sandwich is so well priced. The chicken is again breaded nicely and has a great flavor. The bread tastes homemade.
Definitely give this place a try. I can’t wait to come back and...
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We went in on a Saturday afternoon, the place was empty except for two other customers. Lots of staff, but very poor service, we had to ask for menus, silverware, and plates. We ordered two appetizers and each came out at different times roughly 20 minutes between them. We ordered one pizza and it took nearly an hour to get it. Again they were not busy and had plenty of staff. Appetizers were bland and below average. The pizza was over cooked to where the crust was almost like a brick. On top of that they brought us the ticket and added a charge to use a credit/debit card. No warning, no signs, no notice of any kind. If you are going to have horrible service average food and then have the nerve to charge extra for using a card you can at least give your customers notice...
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We're from NY and just moved to TN about 7 months ago. This guy that we met was from NY as well and we asked him where can we get a good Italian pizza. He said that 2 Brothers pizza off of Sam Ridley was the best. We ordered the House Special Pizza. Meatballs, Sausage, Pepperoni, green peppers, onions and black olives. Well he wasn't kidding this is the closest that we have found to a good tasting NY pizza. The crust was perfect. The sauce was excellent. High quality ingredients. It's worth the money. It was a bit of a drive from Bell Buckle but it was worth it. ...
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