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The Club Marina and Grill is a gem! The farm to table fare is delicious and satisfying. I was amazed to see how many of the ingredients we’re locally sourced - from community farmers and fisherman! Their chef is not only creative but meticulous, adding subtle details that makes the food feel like a home cooked meal but on a completely different level.
Each time I have enjoyed eating here there has been exciting seasonal specials outside of their classic menu. It has allowed my friends, family and I to find something no matter the tastes and preferences. They also cater to a variety of dietary needs without compromising quality and flavor. Despite being an avid carnivore some of the meatless dishes have changed my view on trying vegetarian options.
Outside their great food the staff, ambiance and drinks are equally as excellent. Everyone greets you with a friendly smile and make you feel at home, something you don’t get at every restaurant. I’m sad to see that they are wrapping up their season however, I’m excited to come back next season!
The club is a restaurant worth the travel and wait - live music Thursdays are also a great touch! Do yourself a favor and take your friends and family to this...
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You must get to The Club! Jillian serves delicious, high quality cuisine that is modern and always evolving. Michael, the mixologist, serves a highly creative cocktail list but can also fulfill any requests, he is a master bartender. We have made over 10 visits this season and it's always above par! When Chef Jillian found out we were vegan she sat and chatted with us, inquired so she could give us the best experience not just 🤦 "hold the cheese" ....Vegans know what Im talking about. She makes sure to visit our table every chance she gets and asks for feedback on her Vegan & Vegetarian offerings; Beet Burger, Vegan Nachos, Polenta Lasagna, Hummus app, etc. She wants to hear from her customers and aims to please...how can you not love that!! 5 Stars for sure...the food, the people, the Bar...all with a breathtaking view!
#glutenfree #veganfriendly #veganlife #foodie #healthylifestyle #plantbased #veganfood #vegetarian #dockanddine #waterfrontdining #specialtycocktails ...
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Beautiful location, but mediocre food and many issues.
Food took over 40 minutes to come out on a half full night, which is especially egregious considering that it was a soup, two salads, and a reheated slice of quiche. When the food did come out, it came out before the silverware did. No one came by to refill water, but did come and clear the salad plates out from right next to the empty water glasses. There was a large piece of lobster shell and a long hair in the quiche. I belive they forgot to add salt to the soup, because it tasted like nothing until a significant amount of salt was added. The side salad was a joke, it was three bites of salad on a bread plate.
On the bright side, the edible parts of the quiche were very good, and so were the three bites of salad. So much potential with such a good location and decent food, but poor execution seems to be an issue here. Hopefully, it was a...
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