Hello foodies, this is Steven the foody I decided to try this place for the very first time and it was usually walking wow, nice scenery, different kind of different types of music playing when I was there anyways I had some. I had a Rice like a number 4. Some that's called number 4. Anyways, the self is perfectly cooked. Like jazzlyn Rice sounds like a 9.3 all day. I had the the chicken is all white meat with extra chicken. The Chicken is all white meat Chicken breast. It should be like John would say the owner should be thicker. Cut the sauce was fantastic. I order the hot and spicy. That was a solid 10 all day long. The only reason why I didn't give you a good score all the way through I did but I did it. It's because you're vegetables. Are way too thick, especially the onions. You can almost choke on those things, and the red pepper bell pepper. It should be a little thinnerso in my opinion, that's just my opinion. Would I be back again. Yeah, I would but when I get the same dish again. No vegetables this time cause there are too thick If the if the onions were paper-thin like the carrots, excellent job, if they were like that. If the red pepper was like those carrots , that's what it should be like that thinnot so thick on the onion.l willl be back !!!!!! They offer I think red curry ,yellow curry ? Im not sure about yellow currythough . The Thai spicy I would give that probably but it's 8 and it's pretty spicy. But it's very flavorful, hold on.. I will say this though the food temperature was about 500° extremely. Super hot temperature very, very nice meal very hot though I had to put it in a freezer for 5 minutes to cool off. So I just want you to say nice...
Read moreLet me tell you: This place delivers on the heat! And thank goodness for that. Most Thai places around here tone it down for the masses. With the exception of Thai Chili in Avon Lake, which is also legit but a much farther drive for me, I've never felt too compelled to repeat business with the Thai places around here.
Well, Thai Dynamite changed everything for me. The spice levels are actually real. You will sweat, your nose will run, your face might even numb a little if you go Spicy or Thai Spicy. But it's not a gimmick, and it's surely not the only selling point. The flavor is rich and the ingredients seem really good quality. The egg and beef are perfect. The heat only intensifies and enhances these special ingredients and recipes.
The pad Thai is absolute classic and one of the best I've ever had. The pok tak soup is a miracle: the mushrooms, the basil... The spring rolls are so solid.
If I might make a suggestion for ordering: Save the higher spice levels for the entree and go lower on the soup. For example, tonight I got a mild pok tak and a Thai Spicy pad Thai. It's a lot of heat and the mild with the soup is actually pretty decent because there's nothing to soak it up. Paired with the entree, it seemed even hotter. For me, it was a perfect experience. For the average person, it could be a nightmare. So just be careful and respect the heat.
If you're someone who's accustomed to ordering hotter food, it's probably still worth working up to the higher heat levels here instead of going all in on your first visit. You might be surprised. A legit Thai medium is actually hotter than most...
Read moreMy partner and I stumbled across this place on our way to somewhere else, and I'm so happy that we did. The food was phenomenal. Tom Yum Fried rice - delicious and packed with that sweet and sour flavor. Summer Rolls - Incredibly fresh veggies, and the peanut sauce is especially good, better than other Thai options in the area. Pad Kapow Spicy Basil - my partner got it with duck, which was tender and with perfectly crispy skin, just the way it should be. Crab Rangoon - my partner is kinda basic and orders this everywhere he goes, but we were impressed by how much crab is actually in them! Often you order these and they're just deep friend packets of cream cheese with a whiff of crab, but these had almost a 50/50 ratio. Very tasty. One thing that stood out to me overall is that everything tastes very fresh and clean. All of the veggies, from the lettuce in my summer rolls to the peppers to the green beans to the herbs, we're all extremely crisp and fresh tasting. Everything has that fresh homemade taste to it. All in all, we will definitely be back here frequently, since it's so close to home. This definitely qualifies as a hidden gem. I think it has officially become our favorite Thai place in the area! Friendly Warning: when they say spicy, they mean Thai spicy, NOT White People Spicy. Order...
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