Chatterbox Brews — Restaurant in Tekamah

We visited on Steak night. It was our first time here. We were extremely impressed with our food. We ordered the large filet and the cowboy steak. The cowboy steak is much thinner than the filet, and comes with grilled onions and mushrooms. It is the sides of tthe tenderloin. They cut their own meat here. Both steaks were cooked to the perfection of our liking, and both tasted wonderful. The filet was huge, about a.3 or 4 inch cut. Both steaks were tender enough to cut with a butter knife, and the flavor was amazing! On top of that, we had a poppyseed bread pudding for dessert. I am not a huge fan of bread pudding, but this was as good as the steaks! Yes Tekameh is a small town, but this place can hold it's own against the top steakhouses in Omaha. It's an eclectic feel, and you can actually have a conversation and hear each other. Background music was playing, but they had it turned down enough to chat with each other. The place was packed, but still not overly noisy. Plenty of free parking here as well. They have a different food theme every night. Saturday is steak night, and that's all they offer except for the chicken breast with onions and mushrooms. They served creamed corn and roasted potatoes, along with a salad and bread all as part of the meal price. So many steak houses charge extra for sides. Check them out on Facebook. The prices are very reasonable, much cheaper than Omaha, and the taste is worth the drive. Service was great! We will definitely be back! Thank you Chatterbox for an excellent Dinner! Can't wait...

7 of us rode 45 minutes just to eat here. We arrived inside and seated at 635. It didn't appear to be all that busy. Drinks were child size and the menu was very limited. 1 appetizer was ordered. Half ordered a salad, other half was the chicken sandwiches. The appetizer came maybe 5 minutes before the salads were brought out, which were not correct, and the chicken on the salad was cold. The salads were barely over a dinner salad size with 1 single cherry tomato cut in half. The rest came out several minutes later at 805. Instead of the 3 chicken sandwiches we ordered only 2 came out, and 1 burger. We took it anyway, since it had been an hour and a half. The fries were overcooked, and the burger under cooked. The table behind us, with at least 2-3 times larger, came in much later than us, and received their apps and drinks very quickly. The waitress did apologize multiple times and said she would send dessert to the whole table, and gave us our tickets. 1 ticket was charged for an extra drink, and the appetizer was charged incorrectly,which was not even pointed out because we were so annoyed. One, one single dessert was put on the table for all 7 of us to share. Which gave us all a single bite. We all left at 830 disappeared, with some still hungry. The portions were smaller than anywhere we had ever been. We pick a different town and restraunt a few weeks a month, an normally have a much larger crowd. Disappointing to say the least. We won't be coming back, which is unfortunate since we can bring so...

Not Omaha - it’s in Tekamah but you have to try it! Doesn’t anyone else get tired of the same Ol’ places in town ? We went to Chatterbox Brews. It’s located in Tekamaha, Ne. About 40 ish minutes north - about 15 ish mins past blair. Chatterbox is a farm to table type of place - so the ingredients are really fresh and local. The menu changes daily so check their FB page for the latest. We chose to sit on the patio and enjoy the weather and a cocktail before dinner. We were greeted by the 2 ladies working - “known as the dynamic duo”. Mylee seemed to be more of our waitress. Both of them were super cool and they seemed like family friends almost. Service was out of the park. She made us feel welcome. My wife had the tenderloin bites and I had the NY strip. Both were cooked perfect ! Sides were asparagus with shaved Parmesan cheese I think it was and augratin potatoes. We were told the beef was from “Cindy’s farm” 🤣 and the asparagus was cut this morning. The cheese sauce that was in the potatoes is made from scratch as well they said. The augratin potatoes - best we’ve ever had. The food was OUTSTANDING. My local fav for steak is J Gilbert’s and this was right up there with it. But it was nice to sit out on the patio and not be in some fancy loud resturant. Shorts and a T shirt was fine too. We had 4 drinks , 2 meals and our bill was $74. Well worth it! Mylee did a hell of a job making our evening fun. We’re definitely going back. Highly recommend. ...