Campfired — Restaurant in Temple Terrace

To enter, you have to walk to the very center of the convention center which is a really long hallway and other businesses are located inside, which were very visually misleading and there isn't a sign that says please waited to be seated or please wait for hostess. We were confused where to go until we saw an employee that sat us. We were sat at a table with dirty placemats that had crumbs all over them, we had to dust them off ourselves. Our server was very standoffish, didn't really offer any pleasantries and huffed multiple times (especially when I asked for a different menu) Toward the end of our meal, she seemed a little better but it didn't really do anything to make us change our opinion or dining experience as it was practically over at that point. FOOD: An extreme case of Expectation VS Reality. From the pictures posted by the business to what you actually receive is an insane difference, felt like we were catfished. We were immediately given a drink menu and their brunch menu which we were confused about because it was extremely small and didn't have any of their other meals or what was pictured on their photos online. The older couple behind us informed us that they weren't pleased with their meal. They told us to ask for their other menu, the campfire menu, because it has way more items listed. They told us that the Arroz Con Polo meal that they ordered barely had any chicken and it was $26 for a gigantic plate of rice. When they told the server of the issue, she told them that she wanted to make sure that they were happy with their meal and then a different server handled the rest of their lunch and payment. The other server sat down at the table and when they told her what they expected vs what they got "the menu doesn't state I'm going to get a large plate of rice with small pieces of chicken, I was expecting a large chicken served with rice" the server told her "well the menu doesn't say that it's going to be a large chicken". They were also confused about the menus as we were and told the server because they had eaten at this location last week and had no issues (they were given the campfire menu at the beginning of their meal but this time they were only given the brunch menu) but the server informed them, "we began a new process 2 days ago which caters to both classes, the people who are eating the florista experience will be placed in the dining room and those that want the budget friendly option campfire menu will be placed on the outside". First off, the brunch menu is more expensive than their campfire menu and there are sides that are the exact same on the "budget friendly" menu that cost almost double the price. My husband said that the best part of his meal was the ruffles chips which tasted like from a bag, the Ember sandwich tastes thrown together and nothing special, he said it tastes like something he would throw together and make at home, for example store bought hamburger bun and ruffles chips. I had the campfire breakfast which is $19 on the brunch menu but cheaper on the campfire menu for the EXACT SAME THING. The meal itself was nothing exceptional, 2 eggs, potatoes, sourdough bread and bacon, the potatoes were the only thing that really "stood out". We also had the espresso martini, the marigold cocktail and the cheesesteak deviled eggs ($15 for 3 deviled eggs). Our drinks were good but tasted like zero alcohol was in them; expected more for the price. The deviled eggs were fine. If it was just an experience that's supposed to be visually appealing then maybe I would understand but the location of the restaurant is kind of in the middle of nowhere in a random convention center and the food was pretty mediocre and didn't taste very special compared to the visual aesthetic of the dining area. If you're selling an "experience" make it known what people are coming for, more marketing, signs etc. Food should look and taste the part.

Pictures of our meals. Ember Sandwhich...

Campfired All Day Cafe is the kind of hidden gem you almost don’t want to tell people about because it feels too special to share.

I drove 12 hours from Memphis, TN with my family just to try this place—and it was absolutely worth every mile.

From the moment we walked through the atrium-style entrance into the lush, green space, it felt like stepping into a little escape right in Tampa. The vibe is warm, cozy, and intentional—beautiful decor, natural light, and that calm, welcoming energy that makes you want to stay and savor the moment.

Our server, Scarlett, was phenomenal. She was genuinely kind, attentive, and knew the menu inside and out. Her recommendations were spot on, and she struck the perfect balance of being present without ever hovering. She made us feel taken care of from start to finish and truly elevated the whole experience.

The food was incredible. Every dish was fresh, flavorful, and thoughtfully crafted—comforting but elevated, with attention to detail in both taste and presentation. You can tell there’s real pride in what comes out of that kitchen.

A huge shoutout to the mother-and-son owners, Helen and Chris. Knowing this is a locally owned, family-run cafe makes it even more special. You can feel their heart in everything: the design of the space, the welcoming environment, the curated menu, and the way both staff and guests are treated. It’s the kind of place where you don’t just eat—you feel part of something.

Worth the drive. Worth the hype. If you’re anywhere near Tampa, Campfired All Day Cafe is an absolute...

Campfired is a refreshing hidden gem in Tampa that blends nature, nourishment, and tranquility in one stunning space. The indoor-outdoor design, filled with lush live plants, doesn’t just look beautiful—it actually helps clean the air and reduce mold, making the atmosphere feel fresh and healthy.

One of my favorite parts: no fried food—ever. That means no greasy smell in the air or on your clothes, which is a major plus. The food itself was flavorful, clean, and surprisingly affordable. Quality and value go hand in hand here.

The relaxing tropical vibe, soft jazz playing in the background, and real but hidden waterfalls make it feel like a mini escape from the city.

A special “ Thank You” to InAmir, the front-of-house manager, whose warmth and openness to guest feedback really stood out. She genuinely cared about making the experience great and welcomed ideas for improvement.

Pros: ✔️ Clean air and greenery enhance the environment ✔️ No fried food = no lingering odors ✔️ Great quality food at reasonable prices ✔️ InAmir’s hospitality was top-tier ✔️ Relaxing ambiance with jazz and waterfall sounds

Cons (not deal breakers): ❌ Card-only payments (not posted in advance) ❌ Limited meal customizations due to their current ordering system

Still, the overall experience was great—and I’d definitely recommend Campfired if you’re looking for clean, flavorful food in a calm and...