Naaman's HotSpot — Restaurant in Texas

As a competition winner in barbecue cook offs at the N. Little Rock yearly competition I could not eat the products sold. As a certified barbecue judge for the Kansas City Barbecue Society I was trained how to judge barbecue during my classroom instructions. I understand most people like fall of the bone ribs that has the texture pot roast. If you have no desire to chew your food the try cooking a steak where it would have the consistency of a fall off the bone rib. A fall off the bone in a KCBS tournament would be a low scoring product. I will admit that when my wife brought home several pounds from an employee luncheon I did wash it off and feed it to my pets. I’m not saying that the food was horrible but it wasn’t a barbecue I could eat. If I wanted fall off the bone mushy ribs I would have it chopped up then have it served...

In a word...delicious. We're super picky about bbq being from Texas & trying it all around the country. We ordered the rib sandwich, & a 2 meat plate (brisket, chicken, mac n' cheese & twice baked potatoes). Everything was as it should be. Moist, tender & the sauce had that nice Texas vinegar/sweet flavor. We were told that they're main location is on the other side of town so we'll look to eat there the next time we're driving through. No photos because we wolfed it down before we thought...

Amazing Place 👏excellent service 👏👌👍😀The ribs are mouth watering 😋so goooood. Great people 👏👍Thanks so much for your Courtesy And your politeness. Happy customer. 😊 this second time I stop here last time I ordered the Bishop sandwich 🥪it was great as well friendly people. 😋good service and great food Amazing 👏😋👌😀. Well I hope to visit again soon sometime in the future. I think that the are inmy view again in the near future 🤔. Well best time is all the time ⏲️. Great food and friendly service...