Grady V's — Restaurant in Thibodaux

The use of a hotbag was used in transit from restaurant to home. I ordered the triple threat burger, at a medium temp, had made a few changes, and added mushrooms, a friend egg, and jalapenos. I also ordered the Par 4 Mac & Cheese. Not only was the burger cooked well done, neither the mushrooms, fried egg, or jalapenos were on the burger, yet I still had to pay for the upcharge of those toppings. The fries that came with the burger were cold and stale, despite the use of a hotbag. The Mac & cheese was dry and bland with little to no cheese sauce.

It's absolutely ridiculous that this establishment has the gaul to charge such an absurd price for such sub par and...

This place was great. Zoe was our server today. She waited on all 6 of us with ease and grace. She's a very nice and capable young lady. The food was excellent, as well. We ordered two appetizers: bang bang shrimp and spinach and artichoke dip with pita. For our meals we ordered a salad, two burgers, shrimp and grits, thin fried catfish, and the brownie a la mode (yes, it was ordered as the meal!). The sides were french fries, blackened okra, crawfish pudding, and risotto du jour. My only mild complaint is that my pudding and risotto should have been warmer. Everything else was...

Celebrated my mother's 70th birthday in the Azalia room. Everyone in our party had something different and we all sort of shared a taste of everyone else's meal. Quite literally every this was spectacular! I had the ribeye and the last time I had any steak this good was when I went to Kieth Young's on the north shore. The waitresses we're top notch and the price for all 15 of us including cocktails and the room was well under what we though it would cost. Like by a couple hundred dollars. I would HIGHLY recommend Grady...