Castaways Bar & Grill — Restaurant in Tomahawk

Busy. Wait staff could visit tables more but they were busy. Remodeled inside but no real change from Happy Snapper. Very LOUD inside. Most had to do with intoxicated boisterous customers but still, very loud. Friday fish fry. $14 for 3 piece haddock. Cooked well, moist and tender. Fries were crispy. Nothing is seasoned well. Fairly bland and not salted. Tarter sauce is mostly mayo or similar base with a tiny bit of dill and pickle added. Could use a lot more flavor. Cole slaw was very creamy too. Could cut the sauce down by well over half and they will have a good product there. Pickle chips were very good. Kind of hard to screw up frozen appetizers though. They have a ways to go to get a 4th star on food. But they are comparable to other local places. Good, not really good or great. Whiskey Old Fashioned was good. $60 for two fish dinners, pickle chips and a few drinks. Wait staff was friendly.

Well it’s been a while and thought I would try again and see if improvements or changes have been made…. I’ll put as much effort into this as that have. Nothings changed. Invest your money elsewhere. This...

Our server needs to work on…being a good server. She brought the wrong beer, said she brought the wrong beer, didn’t get the right beer but said “I put it in a Busch Light” to take no responsibility. Did not put any food or drinks in front of the person that ordered it. Not even a mistake, just setting all food at the closest location to have customers distribute it throughout the table. When setting down the food baskets, she shoved them towards us, to be caught. If she was a little spacey but apologetic it could be chalked up to a younger staff member learning. She gave no indication that she was interested in helping us. Service industry probably not for you. I think it’s important that the Castaway’s ownership know about how their staff are working and treating customers so that they can adjust the behavior or make changes to front-facing staff. ...

Brought my mother, step father and daughter in for dinner. I had not eaten there since the new owners took over, and I was expecting decent bar food-nothing more. The bar was busy but the dining room was empty as it was a Tuesday. The waitress showed up immediately to take our drink order and I ordered some cheese curds. They showed up surprisingly fast and I honestly have never had any appetizer as unique and good as these. I wish I had ordered 2 orders. I had the bourbon burger and fries and I have to say, hands down, one of the best burgers I've had in a long time. The waitress was attentive throughout, and the food was amazing. Everyone enjoyed their meal and the experience as a whole. I would definitely recommend this...