Club Oasis — Restaurant in Town of Angelo

We came in later, about 45-50 minutes prior to closing, not what we would normally do, but our circumstances of the evening just dictated that. Seated immediately by a pleasant hostess who jumped up right away from preparing silverware and napkins for the following days business. Meghan was our waitress and she was with us very quickly to take our drink orders. My brandy old fashioned was excellent, and my wife enjoyed a Beefeater gin and tonic. Our orders got in very quickly and we headed to the salad bar, which had a nice variety to it. Some might want a couple more dressing options, but for me it was perfect, as I took ranch with just a hint of the house dressing on top and loved it. 14oz. New York Strip, med rare, blue cheese crumbles on top...mmmm...it was done to perfection, which many places don't always accomplish. Seasoned for complementary taste, but sublte enough to allow you to enjoy the steak flavor itself; excellent. Wife's petite tenderloin, medium well, onions and shrooms on top, also done to perfection for her. We both had the twice baked potato and really liked it. Fairly understated, but an attractive presentation, as it was rounded smooth over the top and crusted golden. I added nothing to my potato and really liked it that way, but my wife added a bit of sour cream to moisten it just a touch. Again, close to closing time for them, but we never felt rushed, with many staff stopping to check on us and our experience, very attentive. Highly recommend stopping for a meal, if you are anywhere near Sparta, but also well worth a little drive too even if you're a little further away. We live approximately 35 minutes away and I know we'll be back again...

EXCELLENCE Par EXCELLENCE. Hubby (Wayne) and I (Sue) enjoy eating at this fine Supper Club –our “go to” place for our June (44th) Anniv/ special occasions (and other dates too). We love Friday fish fry (order by the piece or [rare] option of all-you-can eat!)—the BEST broiled AND batter-fried fish we have ever eaten (even can order both…😊). Use of sanitizer and disposable gloves available at the salad bar as well as social distancing evident in table placements is top notch to address concerns—trusted—simply pristine/refreshed as well…!!!!!!!!.

Owner Joshua works to truly make this an “oasis” event supper club-- nostalgic pictures and relaxing ambience with lit candles, cozy fireplace, cloth tablecloths/napkins, beautifully decorated windows, ice water carafes, wide variety of wonderful salad bar items…(even beets-yum), etc., etc. From the cheerful hostess who seated us to our server Missy (attends to all details superbly) to the personal touch of owner Joshua the entire experience for us on 7-3-2020 was FABULOUS.

THANK YOU THANK YOU JOSHUA for re-opening—we truly APPRECIATE how hard you and your staff work for all of us to have a GREAT EXPERIENCE in dining!!!!!!:) ...

⭐ 1 out of 5

I originally thought this place might be worth 3 stars — maybe just an off day. But the more I thought about it, the more I realized it’s a solid 1-star experience.

The chicken was dry to the point of being leathery. The fettuccine noodles were waterlogged and overcooked, and the only halfway decent part was the sauce — which barethe whole plate together. For a normal-priced entrée at $24, I expected something with quality and effort. Instead, it tasted like cafeteria food dressed up with a fancy menu price.

They also had cheesecake on the menu for $14 a slice, which I didn’t try — because that price alone was enough to pass. Two basic drizzles and nothing special for nearly fifteen bucks? No thanks.

Then came the worst part. After I left an honest review, the owner confronted me and my group directly — said he’d comp the food if I took the review down. I declined, and he continued to press me, badgering me face-to-face until I finally agreed just to end the scene.

So yeah, I definitely felt the customer experience — just not in any good way. I won’t be back, and I wouldn’t recommend it to anyone.

Be aware that if you leave a review, the owner...