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Marty's Place North — Restaurant in Town of Arbor Vitae

Name
Marty's Place North
Description
Nearby attractions
Little Spider Lake
Arbor Vitae, WI 54568, USA
Nearby restaurants
Northern Cafe & Motel
2685 US-51, Arbor Vitae, WI 54568
Nearby hotels
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Marty's Place North things to do, attractions, restaurants, events info and trip planning
Marty's Place North
United StatesWisconsinTown of Arbor VitaeMarty's Place North

Basic Info

Marty's Place North

2721 US-51, Arbor Vitae, WI 54568
4.4(209)
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Ratings & Description

Info

attractions: Little Spider Lake, restaurants: Northern Cafe & Motel
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Phone
(715) 358-0270
Website
martysplacenorth.com

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Featured dishes

View full menu
Marty's Relish Board - $23
A sampling of artisan cheeses, meats, veggies, tapenade, jam and crostini.
Cheese Curds - $15
Hand breaded Wisconsin curds
Bavarian Pretzel - $18
Monster pretzel, baked, salted, and served with beer cheese or grain mustard sauce
Riblets - $22
4-bone smoked ribs, flash fried and tossed with a cranberry-gochujang Korean BBQ sauce
Tenderloin Bites - $26
Marinated steak morsels, dusted with our house chile rub, grilled and served with portobello mushrooms

Reviews

Nearby attractions of Marty's Place North

Little Spider Lake

Little Spider Lake

Little Spider Lake

4.3

(12)

Open 24 hours
Click for details

Nearby restaurants of Marty's Place North

Northern Cafe & Motel

Northern Cafe & Motel

Northern Cafe & Motel

4.6

(106)

Click for details
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Posts

David KarlDavid Karl
Be aware when you enter this place! It will surpass your best expectations! Located in the beautiful woods of Wisconsin this supper club should not be missed on any visit. Shall we begin? Get there early and sit at either end of the bar for a bit more privacy and enjoy the talented bartenders’ mixology in the drink of your choice. From there, no table is a bad table. The wait staff is punctual, polite and working hard to ensure the cooks’ beautiful dishes arrive hot and fresh. The menu encompasses fish to farm and salads too. We had the steak bites with mushrooms and gravy for an appetizer. Our main courses were Chicken Parmesan, Ribs, Walleye and more. Special attention to detail is appreciated as even the bread’s olive oil is adorned with balsamic vinegar applied to form a capital “M” for Marty’s Place North. Sadly, we were too stuffed for desert, which gives us incentive for a return visit. Thank you Marty’s team for a memorable evening!
Jim BeckerJim Becker
I was excited to see that Marty's was reopening under new management - unfortunately after our first time returning since they closed they missed the mark. It's still has that cozy up north feel and the bar area is exceptional - but alas, the service was just okay and the food was not very good - out of four of us only one was satisfied with their meal... They'll need to up their game there... some simple things to fix. I ordered my pork chop med-rare and it came out medium well to well and was kinda dried out..cold fingerling potatoes, I ordered onion strings and got onion rings and so on...hopefully they'll get it dialed in and once again be on our go-to list.
MauraMaura
This was the perfect place for Friday fish fry during our weekend escape up north! It exceeded our expectations and we can’t find a single thing to complain about. We had the perch fish fry and the bluegill special. Both were delicious! The sides that come with the fish fry (potato of choice, Cole slaw, baked beans, rye bread, and apple sauce) were great and the portions are generous. The batter was lightly crispy on the perch and the breading was crunchy perfection on the bluegill. We had a couple cocktails and the pours did not disappoint. Highly recommend!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Town of Arbor Vitae

Find a cozy hotel nearby and make it a full experience.

Be aware when you enter this place! It will surpass your best expectations! Located in the beautiful woods of Wisconsin this supper club should not be missed on any visit. Shall we begin? Get there early and sit at either end of the bar for a bit more privacy and enjoy the talented bartenders’ mixology in the drink of your choice. From there, no table is a bad table. The wait staff is punctual, polite and working hard to ensure the cooks’ beautiful dishes arrive hot and fresh. The menu encompasses fish to farm and salads too. We had the steak bites with mushrooms and gravy for an appetizer. Our main courses were Chicken Parmesan, Ribs, Walleye and more. Special attention to detail is appreciated as even the bread’s olive oil is adorned with balsamic vinegar applied to form a capital “M” for Marty’s Place North. Sadly, we were too stuffed for desert, which gives us incentive for a return visit. Thank you Marty’s team for a memorable evening!
David Karl

David Karl

hotel
Find your stay

Affordable Hotels in Town of Arbor Vitae

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I was excited to see that Marty's was reopening under new management - unfortunately after our first time returning since they closed they missed the mark. It's still has that cozy up north feel and the bar area is exceptional - but alas, the service was just okay and the food was not very good - out of four of us only one was satisfied with their meal... They'll need to up their game there... some simple things to fix. I ordered my pork chop med-rare and it came out medium well to well and was kinda dried out..cold fingerling potatoes, I ordered onion strings and got onion rings and so on...hopefully they'll get it dialed in and once again be on our go-to list.
Jim Becker

Jim Becker

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Town of Arbor Vitae

Find a cozy hotel nearby and make it a full experience.

This was the perfect place for Friday fish fry during our weekend escape up north! It exceeded our expectations and we can’t find a single thing to complain about. We had the perch fish fry and the bluegill special. Both were delicious! The sides that come with the fish fry (potato of choice, Cole slaw, baked beans, rye bread, and apple sauce) were great and the portions are generous. The batter was lightly crispy on the perch and the breading was crunchy perfection on the bluegill. We had a couple cocktails and the pours did not disappoint. Highly recommend!
Maura

Maura

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Reviews of Marty's Place North

4.4
(209)
avatar
5.0
1y

To be honest we were trying to go to Blink Bonnie’s first but they were closed. We are glad they were! I had been here years ago under the old management. The inside has the feel of a northwoods super club. The bar area is really nice. The restaurant has three levels I believe the downstairs may be for parties. We were greeted by Sam who was extremely friendly. While waiting for our table she engaged in friendly conversation. Once seated we did wait a tad long before our server Megan greeted us and took our drink order. I had a Wisco Old Fashioned and my friend had a Blood Orange Old Fashioned. Both were prepared exceptionally by Beth. The menu had a number of option with reasonable prices. Soup and salad are available in single or large portions. I ordered a filet with soup and salad and my friend had the soup and ribeye. We both got the onion and mushrooms with dinner. The soup, chicken and rice, was excellent. A basket of warm rolls arrived prior to our soup and salad. The rolls were a tad hard and I’m not sure if it was freshness or they were in the oven a tad too long but they were good. Both the fillet and ribeye were done perfectly and served hot. The onions and mushrooms were prepared with garlic and also excellent. Our server Megan was friendly and accommodating. She was able to answer any questions we had about the menu. We also had desert a tiramisu and I had some ice cream with butterfinger sprinkles. They were out of their cheesecake. Total time for dinner was roughly 1.5 hours. Overall great place with excellent food and friendly service. As a side note we did speak with two people next to us who were from Chicago who were raving about their Ribeye and overall meal as well. We will...

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5.0
4y

We were there on Sunday and Audrey was our server. What a awesome place! The inside is very unique and comfortable! Our service was excellent! Audrey was very pleasant! Food was just sooo good! The filet and lobster my husband had and I stuffed walleye 👍!!! If you come to the Northwoods you HAVE to stop here!!!! Thank you for a wonderful experience!! ZERO STARS except for waitress Christine 5 starsI now have a rebuttal, we were in there this evening and had our anniversary dinner and Christine our waitress was wonderful but our bill came and an add on lobster tail was 44.00 and menu said 28.00 I questioned it and waitress said it was a type o! Really? Fix it on the menu then but what happened next was just down right rude and disrespectful of I was told was the owners wife, dark hair , slit dress with tattooed leg came to our table and rudely stated our waitress should have told us and she took our bill to adjust and we gave her a 100.00 bill for change. She proceeded to scream out to waitress she would have to pay the difference and when she came back with our change threw it on table at my husband. This made our anniversary go down hill. I went up to her and told her don't ever throw money at my husband as it was rude and I'll never come back there again. She said ok and didn't care. What a way to run a business. I will never come back there again. Good luck if you do! Christine you were wonderful though! I just looked online and 6 oz lobster on menu is 28.00 well 2 tails they...

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3.0
14w

Marty's was within walking distance from where we were staying so we figured we'd give it a try. The atmosphere is great - the exterior and interior is a combination of old school supper club with a modern twist. Service was fair. Took almost 20 minutes to get a drink order in and appetizers ordered. One of our guests ordered an additional drink when dinner came out. The drink was finally brought out after we were done eating and ready to leave. The appetizers were the highlight of the meal - fries cheese curds and brussel sprouts were both solid choices. The meal itself was the low point of our dinner. We came for the ribs and broasted chicken special on Sunday night. Disappointed for $48 a head. Ribs were ok but had way too much sauce on them. All of us would have given the chicken a negative star if possible. Terribly dry and burnt. The couple at the table next to us even commented on how happy they were that they didn't order the chicken after looking at ours when it was brought to our table. We also had a side order of orzo with pork belly. The orzo had the same seasoning as the brussel sprouts (an Asian vinegarette) which did not match up well with the orzo and the pork bellies were almost non-existent. It looked like someone took a teaspoon of bacon bits and mixed them in. The group we came with are not fussy eaters at all, but when only 4 pieces of chicken out of 12 were eaten,...

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