My sister and brother took me here for my birthday meal. I had never been but had heard a lot of good things about it.
The location is great sitting right on a lake (hence the name right? ๐). We went in and no one was around to seat us for a few minutes. When we were seated, we got a great table right next to the window. Very nice.
They have a great soup and salad bar! The waitress brought a nice small loaf of bread, but we had to ask for a bread plate. I ordered a special 18 oz New York strip steak and was really looking forward to it. When it came, it looked fantastic! ๐ It was a couple inches thick I think. After asking for a steak knife, I tried cutting into it. It wasn't easy. What I got was mostly gristle! Tried a few more bites with similar results. Also, I ordered it medium rare ( which I wouldn't have done it I had known how thick it was going to be!). It was blood rare. After eating a few more bites, I gave up. The waitress asked if I wanted it cooked more. I was tempted to try that because I wanted steak, but felt I shouldn't risk wasting more time if it didn't work out so I ordered another special, Cajun catfish. They quickly brought out one piece. I doubt that was what I would have gotten as a meal. It was very good.
I forgot to mention the side I got with my meal. It was some kind of rice dish that was in a thick sauce so it was kind of glommy and not as good as if it would have been just a nice seasoned rice dish.
They adjusted the bill, but I didn't get to talk with anyone about my experience which I would have expected. I've heard that this restaurant closed and recently reopened under new management. If true, I would recommend that management ask for feedback in order to improve. Just a...
ย ย ย Read moreIt's fathers day a 90 degree day. It was 95 degrees inside and then we waited 2 hours for our food.
My food was a porterhouse and twice baked potatoes. It was obvious to me that it was a t-bone that was done well but still not what I orders. I do realize that t-bones and a porterhouse are vary similar. They gave me my beer's for free because I'm assuming they could tell I was starting to get upset at the situation.
My father in-law had a tenderloin that i think he sent back 3 times because he eats his medium well and it was more then rare when he started sending it back. His ended up being free in the end. Good gesture on there part to try to correct it.
My sister in-law had stake that she had to also send back because it wasn't well done and then burned her hand on the plate. To the point her thumb was blistering.
Her fiancee had a stake as well and said it was dry.
Over all if they get there degrees of well done right, cuts of meats, fix there AC, and fixed there delivery time. It could be a really nice place. It has beautiful views and the staff was nice...
ย ย ย Read moreOne of our favorite supper clubs. The drinks and bartenders are great and the service and food is outstanding. We always enjoy going there when it is a special celebration. My husband was in a house explosion on September 23 and the only one that survived and so we went out to celebrate several occasions that we did not do and my birthday.
The owner was our server and was so kind and gracious to us with our meal and dessert. We canโt thank her enough for a wonderful evening and the fantastic food, drinks and service. This is a must go to supper club....
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