Project 29 Pub & Filling Station — Restaurant in Town of Broadalbin

Project 29: A Welcomed Return!

After years of avoiding Project 29, my family and I decided to give it another shot tonight, and we're so glad we did! From the moment we walked in, the experience was a delightful surprise, far exceeding our expectations.

We were greeted by a friendly hostess, setting a warm tone for the evening. Our waitress, Bella, was an absolute gem. She was incredibly friendly, helpful, and thoughtful throughout our meal. When my beer kicked the keg, she proactively offered a complimentary replacement for my next drink – a truly stand-out gesture of excellent service.

We kicked off our meal with appetizers that did not disappoint. The mozzarella sticks were the best kind – perfectly rectangular, served with classic marinara, and, to our upstate New York delight, Melba sauce. We also indulged in the chicken lemongrass potstickers, which were wonderfully crunchy and bursting with flavor. The Thai chili sauce was good, though we found the accompanying potsticker sauce a bit on the salty side.

For our main courses, my mom and I opted for the Cajun Fried Chicken Sandwich, while my dad went for the French Onion Burger. My dad absolutely raved about his burger, loving every single bite. The fried chicken sandwich was also a hit for my mom and me – incredibly delicious, though be warned, it's absolutely massive! Neither of us could finish it. My mom particularly enjoyed the roasted red pepper ranch sauce that came with it. I wasn't a fan of the ranch, but that's entirely on me as I'm generally not a ranch person; I just wanted to experience the chef's vision. The French fries accompanying our meals were perfectly crispy, though they could have used a sprinkle of salt for that extra burst of flavor I personally enjoy.

One minor note, the restaurant was a bit loud, which made it a little challenging for my parents who are hard of hearing, but that seems to be the nature of the place.

To top off a great evening, the owner even checked in on us after we'd finished our meal and bid us a warm goodbye as we left. It's clear that the team at Project 29 genuinely cares about their diners' experience.

Our return to Project 29 was a resounding success. The friendly staff, thoughtful service, and delicious (albeit generously portioned!) food have definitely put this spot back on our radar. We highly recommend...

If you don’t mind the bar and conversation your in the right place 5/15/2021. At first glance the prices seemed high. However to my amazement the food quality and portion size was outstanding. Very hard to get five stars. The food tasted so good. Had the brisket melt and she had the portobello mushroom sandwich and both were delightful. It was high noon on Saturday for a nice lunch. Check it out and tell them “Guy sent you.”

We ate there again yesterday 5/29/2021. It was a little after high noon on Saturday this time and it was damp and rainy outdoors. We sat down and ordered while the atmosphere and temperature inside was inviting and cozy. I ordered the Ramen soup spicy and we shared an order of wings with her getting mozzarella sticks. Again, the food was really delicious and priced right. The wings had a fresh taste with regard to the frying oil used and the taste of the chicken was fresh too. Next was the Ramen soup with an abundance of noodles and fragrant spices. The soup had a medicinal feel and a wonderful taste that you would crave on a damp rainy day. The mozzarella sticks were what you would expect with no complaints. I am a professional reviewer of food with decades of pallet experiences good and bad. I have included a few pictures to go with our 2nd review. Go check them out and be sure to tell them “Guy sent...

I've visited RT 29 several times, and the food remains consistently astounding. One thing I appreciate is their approach to seasoning: some dishes are intentionally left with a blank slate so you can tailor the flavor to your own taste. I find this thoughtful and refreshing, as it lets me entice my palate rather than conform to a chef’s preset flavor profile.

Yes, I’ve seen reviews mentioning not-so-ripe red tomatoes or critiquing certain dishes. In my experience, the fish can vary (a couple of visits it leaned toward mild), but the brisket has consistently pleased me, especially when paired with their sauce options. I’ve also enjoyed the opportunity to request extra sauces, and the kitchen has gladly accommodated my request. That kind of responsiveness makes a big difference.

I don’t find value in harsh, sarcastic critiques from some reviewers; everyone’s palate is different, and constructive feedback helps everyone, diners and kitchen alike. Overall, my group and I have had excellent experiences here, and I’m happy to rate this place highly.

A big thank you to the hosts and the entire team for a great meal and a wonderful time with friends. Keep up...