Wally's South 17 Supper Club — Restaurant in Town of Crescent

Walked in to 5 empty tables, discussed with the hostess and a different waitress that the other 3 in our party were 5 minutes out and that we would squeeze 5 adults onto a 4 top so we didn't take up 2 tables. The hostess and other waitress were perfectly fine with this. While in the process of scooting a single chair over to bring another in, and me being halfway in a sitting position, I'm not sure if the younger waitress thought we were arguing with the hostess and other waitress because she came over HOT and immediately starting giving us attitude, pointed at the bar and just repeated, twice "At. The. Bar." with the amount of sass I give my husband when he hasn't scooped the litter box. At this point the hostess had already told us the policy of sitting without the whole party there, which we had 0 issues with, but we were there for my best friend's birthday, and as soon as my husband and I sat down we were going to order a round of drinks for the table and appetizers to surprise her for when they showed up the exact 5 minutes later. We weren't trying to hog a table for 45 minutes and just order water and eat free bread. Again, had they been more than 5 minutes out we wouldn't have gotten a table right away, this isn't us being upset we couldn't get a table right away. So instead of arguing back we went outside after being told by the younger waitress "At. The. Bar" our friends showed up the 5 minutes later and we told birthday girl what happened and she wasn't okay with the unprompted attitude so we decided to go buy food elsewhere. I wasn't going to leave a review but I was prompted to by our friends because this is our usual dinner spot for birthdays and events. Now, we had no issues sitting at the bar waiting for our friends, if the hostess and other waitress would've told us or said 5 minutes was TOO LONG we would've just perched our happy butts on a bar stool, the unprompted, unprofessional attitude of the younger waitress immediately killed all good vibes we had dining at Wally's. While we stood outside and discussed new dinner plans only 2 cars showed up so there would've been more than enough room for them as we would've all 5 already been squeezed onto the 4 top with drinks in hand and apps on the way. We were even trying to sit in her section which is crazy because she literally took a $$$$ tip out of her own pocket. Super disappointed in whatever training didn't stick for the younger waitress because everyone else was lovely! I should thank the waitress though, because instead of spending $150 just on my husband and I pre tip we went to trig's and spent $150 for all 5 of us and I still got to shower my girl with the birthday love she...

WOWZER!!! What a horrible experience. I was told you have to try this place. I must have caught it on a REALLY OFF NIGHT. Got here around 7. Was not to busy at all, but still had to wait for a table. Got an Orange Old Fashion ($12!!!!). Was plain as plain could be. Like a pre-mix with a muddled cherry. The cherry was soaked in bitters i believe. Ate the cherry not knowing it was horrible. Got cheese curds($11). What they call bang bang sauce was boring. What the heck. The curds where probably the worst I have ever had. Some where cubed and had light a doughy inside without cheese. Some tasted like old meat. It was the stranges thing ever. I ordered the Italian Baked Haddock with garlic melody potato's ( $18). The fish was fishy and chewy. Seriously chewy. It had hard cheese on top. Was horrible. Way over cooked. The potato's had no garlic and where dry. I had to cut them with a fork edge because the knife wasn't working. The coleslaw had been prepacked and taste fridge burnt on top. Will never go back. Spent $50 with tips!! Wish the culver's wasn't so busy it would have saved me $30. I can't think the last time I had such a bad FISH FRY. The host was the high light. She greeted me right away and was very nice.

The fish fry took 15 minutes plus to get to me. It was super slow and I don't know what the hell was going on back in the kitchen. Like they made my food and forgot to bring it out as it sat under a heat...

Walking in, we said hi to the server scurrying by with no response. Walked up to the bar and understood we needed to put our name on her list after asking if we could eat at the bar which was no. Then ordered a perfectly prepared old fashioned. It was a short wait enough time to enjoy the cocktail.

We were pointed into the direction of the table, then we waited a good 10 minutes for a single server servicing 10 tables to take our order. Order was taken but informed that a dish served with baked potato, that none were available. Then food came out in a timely manner. A cold simple salad with a plastic of dressing and dinner roll on same plate. Bang Bang shrimp were perfectly fried large shrimp. Then the menu item described as Crab Stuffed Haddock $25, 7ounce Haddock filled topped with crab cakes and broiled served with baked potato and vegetable of the day. - what was presented was a over broiled piece of fish with a tablespoon of crab over the top in butter, and a side of nicely prepared rice and green beans. No truth to menu here. The restaurant seemed short staffed, a Wally type guy came out to help once but you could tell he was not comfortable assisting and disappears. It seemed all tables were asking for service. The server and bartender did the best they could. Decided to box up meals and headed to Culvers. That was amazing BTW. For Wally"s this could be a gem. Just need some good...