Wason's Supper Club — Restaurant in Town of Gale

It's a good value for the money, but not as good as it once was! The salad bar is a shadow of what it was the last time I went, and a bowl of lettuce with some carrots and thinly cut radishes was flanked with a huge bowl of diced tomatoes, a huge bowl of diced onions, and something else... maybe croutons... and three dressings-no 1,000 Island, but blue cheese, Russian or French, and one more. Alongside the salad was cottage cheese, potato salad, and coleslaw. The Polish Dumpling Soup was lukewarm and seemed watered down, but I don't recall trying it in the past, so I have no frame of reference. Finally the rolls were fine, but were cold and seemed like an older batch. The tips looked different, but no one complained. The fried shrimp and cod were hot and crispy, and the grilled cod was tasty. Saddest were the potato sides; the au gratin were a variation that didn't do justice, and the hash browns could have been so much better with some seasoning and a bit more of a cook. The servers are nice...

Cute, old fashioned inside/decor. Bar seemed okay but dining room was dead. Our waitress was timely, but far from friendly.. she's clearly very sick of serving. We received a paper menu with half as many items as listed online, and no specials. No drink/cocktail menu or recommendations, but the old fashioneds we ordered were good. Salad bar was included with our meals, but only had lettuce, dressing, croutons, and cottage cheese, no additional toppings or soup. The main entrees we ordered were delicious and large portions, saving this from being a "bad" experience. Our group really enjoyed the ribeye, chicken alfredo, tender tips, and chicken cordon bleu! "Au gratin" potatoes were overcooked cheesey hashbrowns - baked potato and regular hashbrowns were good. Prices were fine. I can't say we'll be rushing back, but I would maybe get takeout food if...

Stopped in on a Friday night and they were not very busy, immediate seating. That should have been a sign. Ordered a Brandy old fashioned might as well have been a colored glass of sprite. Second drink I decided to take the chance out of it and ordered the Chambourcin wine that was allegedly from Elmaro vineyards. I am a big fan of this wine and I am not sure what they served me but it was absolutely not the Chambourcin from Elmaro. My companion ordered the blacked steak tips medium and they were way overdone. I had the chicken breast Cajun style, the flavor wasn't too bad but they were very dry. My side of hash hash browns were undercooked. Her baked potato was way overcooked. The salad bar has a very limited selection but the salad, that I made, was the highlight...