Pricey, cramped, and assertive staff are just a few of the detractors in this secluded eatery. Upon entry, staff insist on taking your coat and you have to stick to your guns should you want to keep it. The cramped conditions are exacerbated by the abundant knick knacks and attempts to make you think you went to Grand Mas House. The promised warmth of the tiny fire place will likely not reach you. Then there's the food. What little you get is flavorless. The chicken parm would have been outdone by a frozen Stouffers dinner. I made better with a can of Tuttorosso crushed in minutes at home. In fact I think straight from the can is better than what I was served. The chicken was pounded flat and still tough. I do also understand that garlic bread should be enjoyed with the meal, not before, and not be dried out sticks which render to breadcrumbs. Where is the warm garlic loaf to delight your senses? Dust. The portions are tiny and the prices exorbitant. Looking around you would see no private diners, you know a romantic couple, but tables of 8 or more and no kids. That is, corporate accounts only. The serving staff are knattily dressed and very attentive but boastful and sure to tell you how good your food is. I think they must add a hefty percentage to the prices. Do try somewhere else. I do cook well but I am no pro. I have experienced my match many times and then some when going out. Even from pizzerias. Actually some of them are great. Peace.