The FeedMill Bar & Grill — Restaurant in Town of Lomira

Parking in front had one spot left. The bar was crowded, but the dining room had several tables open, which quickly filled up after our arrival. Drink and appetizer orders were taken immediately and served shortly after. Dinners took a bit longer, and I felt sorry for the family with young children.

The specials were a baked chicken or pork dinner. I ordered a half chicken - excellent! Tender, mashed potatoes and gravy, stuffing, and corn. Truly a home-cooked meal and lots of leftovers. My son had the pork, which he said was also excellent. He finished his dinner but ordered a piece of Turtle cheese cake to go.

Reasonably priced.

When we exited, a dad was holding his baby while mom and his older grade school children were eating. And I couldn't resist telling him how well-behaved his...

I feel the need to edit my review. I went back for another burger basket and wife got sirloin sandwich. I got water she got a CANI of Pepsi. 26 DOLLARS. They charged us 1 dollar for lettuce 1.25 for raw onion. And 1.50 for cheese. Then wife was charged 1.50 for cooked onions. Then the 4 percent charge for using plastic. I thought we found a place. Nope. Just another restaurant trying to buck people to death. Lettuce is a garnish . Mayo is a condiment. These things are part of the price of running a restaurant. A plain 6 Oz.

ur new go-to place. A hidden gem that serves good food with a good attitude (and smile) at a good price. Spaghetti w/ meat sauce and the cheeseburger basket were hot and tasty. The sauce was made, not just opened. The dill dipping sauce for the...

Bar & Grill look. Service off appetizers came late since they did not read the ticket right. Prime rib w wild rice soup & Texas chili great. I had shredded pork w bourbon sauce over homemade mac&cheeses. oh, so good. Another had a taco on Indian bread she almost ate it all & that's saying another for her at one sitting. Two others had the southwest burger. It had jalapeños & was served with the Greek cucumber sauce, fantastic. The special Thursday night was either a full pork or chicken meal, dressing, potatoes, etc. Pie cheap, not homemade came with ice cream. Drinks are not great ok though. We get bar rail. Lots of variation on the menu. Well worth the stop. In the middle of no wear, so not busy & lots of room to park. Definitely plan on going back. Price for...