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Pine Tree Supper Club — Restaurant in Town of Mukwa

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Pine Tree Supper Club
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Pine Tree Supper Club
United StatesWisconsinTown of MukwaPine Tree Supper Club

Basic Info

Pine Tree Supper Club

E8095 WI-54, New London, WI 54961
4.4(313)
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Ratings & Description

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Phone
(920) 982-5738
Website
pinetreesupperclub.com

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Featured dishes

View full menu
Oven Roasted Duck Over Wild Rice
W/orange sauce
All You Can Eat Deep Fried Shrimp
Shrimp + Crab Pasta Bowl
W/garlic butter sauce
Chicken Pot Pie
Tenderloin Tips Over Pasta
* W/ gravy *

Reviews

Things to do nearby

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Winter Solstice Evening Mini Retreat
Fri, Dec 19 • 5:30 PM
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Posts

Ashley WizaAshley Wiza
My husband and I have been told to go here for awhile. We were looking forward to it! We got there and was told they didn't know how long the wait was but gave us menus and told us to sit at the bar. On our 2nd drink a girl came to take our order. We didn't know we were supposed to place our order while still sitting at the bar so we asked several questions and got a few idk responses. We ordered prime rice, frog legs and a rib eye/shrimp combo. The ribeye was ordered medium rare and was overdone. The shrimp was very sweet. The mushrooms and onions tasted like shrimp and rubber. The prime rib, queen cut, was tasteless and tough. The table next to us also complained about their steak being rough. They were given another knife to try. It did not help. We didn't take anything home with us. Over half the ribeye, all but one frog leg, all but one shrimp and part if the ribeye were left on the table. Everything was sweet. The dressings the make in house were good but put onto bagged soggy salad. What's the point? Why bother making dressings from scratch of the actual salad is gross. The old fashioned were good.
Randy ThompsonRandy Thompson
We went for primerib and was not disappointed. It was very tender and tasted great along with the au jus. Shrimp was great as well, just enough spice but not too overwhelming. We were extremely disappointed however on how long it took to get seated. We waited an hour and 45 minutes after our 7 o'clock reservation for 3 people. Luckily, we found some friends at the bar. When asking the hostess about our table, she indicated several times once the tables are available they would seat us, and the meal would be out shortly after. Several times I visited the dining room to see 5 tables open in the back room but still not seated. We were starving by this time, so once we were seated it seemed to have taken another 20 minutes to get the food. I just thought by having staff take your order prior to seating things would have moved faster, but an entire hour went by. Perhaps we just hit the busiest night or they were short staffed. The food though was delicious, just be prepared to wait.
Stephenie SmithStephenie Smith
This is an excellent point of interest. Supper clubs of Wisconsin need to hit on so many points to be considered an optimal place. Pine tree hits on all points. Old fashioned’s, martinis a relish try, the prime rib options work great for those that can only eat a small cut. You can also get a massive cut. Brandy Alexander , grasshoppers and pink squirrels are sure to wow you. My daughters are over 10 so they split an order of chicken Alfredo which was finish all the way. Only only down side was the music was a bit loud in the bar area but not awful. My best advice as they are very busy. Make a reservation. You won’t be sorry trying this place.
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My husband and I have been told to go here for awhile. We were looking forward to it! We got there and was told they didn't know how long the wait was but gave us menus and told us to sit at the bar. On our 2nd drink a girl came to take our order. We didn't know we were supposed to place our order while still sitting at the bar so we asked several questions and got a few idk responses. We ordered prime rice, frog legs and a rib eye/shrimp combo. The ribeye was ordered medium rare and was overdone. The shrimp was very sweet. The mushrooms and onions tasted like shrimp and rubber. The prime rib, queen cut, was tasteless and tough. The table next to us also complained about their steak being rough. They were given another knife to try. It did not help. We didn't take anything home with us. Over half the ribeye, all but one frog leg, all but one shrimp and part if the ribeye were left on the table. Everything was sweet. The dressings the make in house were good but put onto bagged soggy salad. What's the point? Why bother making dressings from scratch of the actual salad is gross. The old fashioned were good.
Ashley Wiza

Ashley Wiza

hotel
Find your stay

Affordable Hotels in Town of Mukwa

Find a cozy hotel nearby and make it a full experience.

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Get the AppOne tap to find yournext favorite spots!
We went for primerib and was not disappointed. It was very tender and tasted great along with the au jus. Shrimp was great as well, just enough spice but not too overwhelming. We were extremely disappointed however on how long it took to get seated. We waited an hour and 45 minutes after our 7 o'clock reservation for 3 people. Luckily, we found some friends at the bar. When asking the hostess about our table, she indicated several times once the tables are available they would seat us, and the meal would be out shortly after. Several times I visited the dining room to see 5 tables open in the back room but still not seated. We were starving by this time, so once we were seated it seemed to have taken another 20 minutes to get the food. I just thought by having staff take your order prior to seating things would have moved faster, but an entire hour went by. Perhaps we just hit the busiest night or they were short staffed. The food though was delicious, just be prepared to wait.
Randy Thompson

Randy Thompson

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

This is an excellent point of interest. Supper clubs of Wisconsin need to hit on so many points to be considered an optimal place. Pine tree hits on all points. Old fashioned’s, martinis a relish try, the prime rib options work great for those that can only eat a small cut. You can also get a massive cut. Brandy Alexander , grasshoppers and pink squirrels are sure to wow you. My daughters are over 10 so they split an order of chicken Alfredo which was finish all the way. Only only down side was the music was a bit loud in the bar area but not awful. My best advice as they are very busy. Make a reservation. You won’t be sorry trying this place.
Stephenie Smith

Stephenie Smith

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Reviews of Pine Tree Supper Club

4.4
(313)
avatar
1.0
1y

Ooof. This was a tough one. Husband and I came for dinner.

I ordered the tenderloin with deep fried shrimp and sweet potato fries. I asked for my steak to be cooked medium well. $39.99

My husband ordered the ribeye with scallops in a wine butter sauce, cooked medium rare. $39.99+ $4.00 for the famous wine butter sauce.

Started with a salad. Basically, this was a mixed iceberg lettuce mix from Sam's club that included the carrots and radicchio-- straight up generic bag salad. Wasn't awful but for a restaurant that charges $30-50 per entree, I would have expected better.

My tenderloin came rare. (see picture). I asked for it to be refired for a moment. when it came back it was better but the center was still medium rare at best. Luckily, the aus jus was hot enough to "cook" my more rare pieces so I was able to eat. I guess if you have to serve a tenderloin with aus jus, you're probably doing something wrong. Very little flavor on it's own.

My sweet husband's steak came back medium well done, at best. He also asked for his to be refired (which, in 16 years of knowing him, this has only happened twice). Again, see pictures for anyone who may not believe it. Ribeye was bland with little to no flavor with out the Mccormick's aus jus.

The famous scallops in white wine and butter sauce-- what was this even? I love wine but haven't had a orange wine since I was drinking Boones farm in a field. The sauce was SO sweet... and orange? like, orange orange. Weird. Not good. And for $4 extra dollars, yikes.

Probably one of the worst meals we've ever had,...

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avatar
1.0
2y

New owners, new experience. We got there at 5:20 and waited an hour to get our order taken. Then we sat another 35 minutes when the bartender finally asked why we have not been brought back to a table. She went to find out and we were then seated. The bartender was the ONLY good part about this night, she was a rockstar. Sat down and the rolls were wrapped in a paper towel and so hard because they had microwaved them, they stuck to the cheap, very non presentable paper towel, sent those back. There were 3 other tables in the dining room with people at the table. Not full at all!! We waited another 20 minutes for our food. The food finally came, potatoes were cold sent those back. Had no drinks or water the entire meal and nobody came back to see how the meal was. Paid $100 for two people and then the meal was maybe worth half of that. Seems like they are trying to sell high end priced food but doing things the cheapest way possible. The service and wait were horrible and when asked by the owner who checked us out ( after his bartender got him out of the bar) how everything was we told him all these issues. It was very evident that the owner was more interested in what was going on in the bar and if his drink was full than his dining customers. We will not be back and unfortunately will also be sharing this experience. This used to be a favorite spot and it’s to bad, there no pride in a nice...

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avatar
1.0
6y

my husband and i went to pine tree for his birthday dinner this was our first and last time there , we were warned that its an hour wait , no big deal , we showed up exactly at 4:00 pm when they opened and there were already people waiting , no big deal! but we waited 2 1/2 hours for our table , no one took our order and multiple tables were sat and they were people who showed up an hour or more after us ! ridiculous! i had to go to the front and confront them that we were completely forgotten about even tho we checked in at the front door right away, they immediately sat us and we waited another 15 minutes for someone to come to our table ! waitress came to our table didnt even apologize for our 2 1/2 hr wait. my husband ordered a steak and shrimp it was absolutely the WORST steak he has ever had you couldn't barely cut through it , it was a rubber patty sitting in a warmer , his shrimp was tasteless as well. im only giving this place a 1 star because my ribs and red potatoes were good. this is the most terrible service we have ever had i would never recommend this place we should of stuck with the outback steakhouse ! My husband is also on day 2 of puking and severe diarrhea after eating at...

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