If your not in a hurry, you can come in to enjoy drinks first and wait for a table. If you want to eat right away, it's best to get a reservation as you could be waiting 1 to 2 hours on a Friday or Saturday. The food is worth the wait, especially the variety of items on the salad bar. Although many items on the menu are breaded like fish and chicken, people that are gluten free can ask for no breading on their protein choices. Some steaks may have a seasoning base that could contain gluten, so ask for it plain if you need it. Some items are broiled with only butter and salts so there are options for everyone...
Read moreFood is spectacular and great value. Hour+ drive was well worth it. I was completely shocked at how low the bill was when it came... tip these folks very generously!!!
One of the best pre dinner staging ideas I've ever seen with basically a full dining room area and not just some shity standing around a tight bar like most places. Service is sensational with an actual team approach for the whole...
Read moreFood and steaks were adequate the two times I visited. Adequate, but far from the best I’ve had compared to elsewhere. Salads are skimpy. Dinner buns were terrible, they should be soft enough to cut and spread butter on, they were hard, thin and not tasty at all. Identical Steak orders for our group were extremely variable in size. I would not...
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