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State Eatery — Restaurant in Town of Newfield

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State Eatery
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State Eatery things to do, attractions, restaurants, events info and trip planning
State Eatery
United StatesNew YorkTown of NewfieldState Eatery

Basic Info

State Eatery

1346 Elmira Rd, Newfield, NY 14867, United States
4.8(134)$$$$
Open until 8:00 PM
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Phone
+1 607-564-6042
Website
stateeatery.com
Open hoursSee all hours
Sat9 a.m. - 8 p.m.Open

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Featured dishes

View full menu
Carolina Biscuit
Bacon, gruyere, scrambled eggs; sausage, gruyere, scrambled eggs; caramelized onion, gruyere, scrambled egg
Chicken + Egg Biscuit
Smoked maple chicken + fried egg
Brisket Biscuit
Smoked brisket, red pepper aioli, fried egg
Brisket Sandwich
Brisket + coleslaw on sourdough
Classic Pulled Pork Sandwich
Pulled pork, traditional bbq sauce, coleslaw on a roll

Reviews

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Reviews of State Eatery

4.8
(134)
avatar
5.0
3y

We had lunch here last week, the following day we had to go try breakfast, and this week we went back for breakfast before the big rush they get. People this place is a Jem, Diamond in the ruff. Having a background in the food industrie. And being a foodie. I like to think I know good food. I'll start with the BBQ. This is authentic smoked BBQ. The brisket is mouthwatering, melt in your mouth love. Just like the Brisket, The pulled pork is on par with some of the best BBQ places in the country, That we have been to. Then you have the sandwich creations offered, and again just pure love put into each plate. Now will go to the Bakery side. Immediately the baked goods will catch your eye. The offerings are creative and mind bending. cruffin(crescent muffin) filled with cream, rum raisin pinwheel, cookies, tarts. One bite of any and you know the highest quality ingredients are being used. Excellent cold brew coffee, and tea. The area is blessed to have this establishment. And can't forget the 5 star service. Love this place and so should...

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5.0
3y

Love this place. The bbq and the bakery. Seems to jut be 2 people running it. No sure if they a couple but they make a hell of a team. Their bbq sauce has a uniquely delicious taste. The mustard sauce is also great. Solid mac n cheese. Gotta get it while it's warm though. Was told the slaw is 'European style'. I'm not sure what that means but I enjoyed it. Cornbread is worth the cost. They do these pickled things that I love. Have no idea what they are. Can't say as I care. Tried the brisket and pulled pork. Both are fantastic. Think thy do breakfast sandwiches but I've never tried em. The bakery side is equally impressive. Usually get chocolate chip or peanut butter cookies and my mother loves to steal em from me. Very visually appealing. I cannot recommend this place enough. Great hidden hole in the wall. An absolute must try if you're in the area or want to...

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3.0
39w

A BBQ restaurant that isn't open on a Friday night...? Especially when you drive a half hour to get there? Granted we should have checked online first... however... you serve bakery items and BBQ... Tell me "assuming " they'd be open at 5;00pm on a Friday is something you would even question? I have worked in the service industry for 25 years and if you aren't open on peak days at peak hours when u sell something most people aren't even close to being interested in until then you aren't in business long in my experience. Too bad because I won't even TRY to come here again in the fear they'll just "be closed" So disappointing bc we have no BBQ in ithaca anymore. My husband and I are huge foodies and love trying new places. But will not try driving...

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Posts

Danielle Saint VelvetDanielle Saint Velvet
The best. I grew up in New Jersey, bridge and tunnel to NYC. My dad was a french culinary trained Chef - miss him and his food and his endless knowledge about butchering and memorable recipes. State Bakery is a slice of home for me. The team behind the counter are attentive and generous. Burnt ends - a gift. Perfectly warmed skillet Mac and cheese served with ICE cold German style potato salad (maybe a little horseradish radish in there?) actual tears in my eyes when I taste the bark on the brisket. The pastries, to die for. Everything is crisp, flaky and never too sweet. The almond cookie - a chewy, delicate cookie with a perfectly toasted pile of almonds on top. Never disappoints.
Brendon TeetorBrendon Teetor
Holy smokes! I’m super particular about my BBQ and since moving to NY over a year ago (from the south) I have yet to find anywhere with decent Q, until now. My wife and I stopped in to get some road snacks before hitting the Cayuga lake wine trail and we are so glad that we did. We got a pound of brisket to take with us on the road to snack on between wineries. The brisket is the 2nd best I’ve ever had, Aaron Franklin’s is still 1st but not by much. The good news is that State Bakery + BBQ is a lot closer to Saratoga Springs than Texas. I’ll be back for more brisket every chance I get. The pastries were also fantastic.
Thomas HallThomas Hall
With the high score for reviews (4.9), we had very high expectations and they were surpassed. From the baked goods and drinks to the BBQ meats and sides, everything was delicious and the portions were very generous. Everything was so good we got seconds of many items. Definitely would go back again! Some items of note included the croissants, peach almond tart and lemon tart, bread pudding, coleslaw (so different and delicious), smoked beets (amazing!), and every smoked meat (brisket, pulled pork, and chicken).
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The best. I grew up in New Jersey, bridge and tunnel to NYC. My dad was a french culinary trained Chef - miss him and his food and his endless knowledge about butchering and memorable recipes. State Bakery is a slice of home for me. The team behind the counter are attentive and generous. Burnt ends - a gift. Perfectly warmed skillet Mac and cheese served with ICE cold German style potato salad (maybe a little horseradish radish in there?) actual tears in my eyes when I taste the bark on the brisket. The pastries, to die for. Everything is crisp, flaky and never too sweet. The almond cookie - a chewy, delicate cookie with a perfectly toasted pile of almonds on top. Never disappoints.
Danielle Saint Velvet

Danielle Saint Velvet

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Holy smokes! I’m super particular about my BBQ and since moving to NY over a year ago (from the south) I have yet to find anywhere with decent Q, until now. My wife and I stopped in to get some road snacks before hitting the Cayuga lake wine trail and we are so glad that we did. We got a pound of brisket to take with us on the road to snack on between wineries. The brisket is the 2nd best I’ve ever had, Aaron Franklin’s is still 1st but not by much. The good news is that State Bakery + BBQ is a lot closer to Saratoga Springs than Texas. I’ll be back for more brisket every chance I get. The pastries were also fantastic.
Brendon Teetor

Brendon Teetor

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hotel
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Find a cozy hotel nearby and make it a full experience.

With the high score for reviews (4.9), we had very high expectations and they were surpassed. From the baked goods and drinks to the BBQ meats and sides, everything was delicious and the portions were very generous. Everything was so good we got seconds of many items. Definitely would go back again! Some items of note included the croissants, peach almond tart and lemon tart, bread pudding, coleslaw (so different and delicious), smoked beets (amazing!), and every smoked meat (brisket, pulled pork, and chicken).
Thomas Hall

Thomas Hall

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