The Kitchen at Farm Sanctuary — Restaurant in Town of Orange

This place is PHENOMENAL!!! They’ve got a big window overlooking the farm with loads of natural light. The food is FANTASTIC, including some limited fruits/veggies grown on the premises! The kitchen is also open/exposed while they’re preparing food, and the chef/staff are very interactive/talkative.

I had the “meatball sub” and it was delicious. My partner also had butternut bisque, apple cider, and a gluten-free chocolate cake. We can’t wait to be back and try the veggie galette and mushroom tacos.

They also have gluten free options available & are also very open to making modifications or offering off-menu options. Some of the staff at the farm have Celiac, so they understand the nuances and are very careful with...

Just got back from our stay at the bed and breakfast and we can't stop talking about how superb your food is! My mom said her Reuben is the best she ever had and I couldn't wait to wake up this morning because of how much I was looking forward to breakfast. We also got the desserts to go and I couldn't stop myself from eating all 4 of them. The addition of this cafe on the property has made the stay at the bed and breakfast a whole new level of vegan heaven. Keep up the great work we had a perfect visit to the sanctuary...

I couldn't imagine a more perfect addition to the Farm Sanctuary experience! Chef Gail is extremely talented, creating accessible vegan comfort food including the best tomato bisque I've ever had, veggie galette and a chicken parm sandwich. As a b&b guest, we also had the privilege of experiencing her breakfast. At the risk of sounding repetitive, she made the best Just Egg/tofu scramble & breakfast potatoes I've...