Blue Mingo Grill — Restaurant in Town of Otsego

An Unexpected Gem Worth the Journey

From the moment I arrived, it was clear this was going to be more than just another dinner it was an experience. We started with the coconut shrimp, perfectly crisped with a subtly sweet and tangy dipping sauce that complemented each bite. The beet salad was a standout: vibrant, flavorful, and thoughtfully balanced. I let the dressing settle into the greens for a few minutes before diving in, and the result was nothing short of perfection. It’s the ideal appetizer to share between three guests.

Next came the lobster rolls, and I was genuinely impressed overflowing with fresh, tender lobster meat, generously portioned, and paired with impeccably cooked French fries. Compared to similar offerings in Cape May, NJ, where you often receive half the portion for the same price, these were outstanding both in flavor and value. A tip for diners: request lemon or butter on the side depending on your preference, as the roll is served dry, though I found it spot-on.

Our server, Renee, was exceptional attentive, friendly, and knowledgeable. The entire service staff maintained clean, organized tables throughout each course, a small but meaningful detail that didn’t go unnoticed.

We began the evening at the bar with a cup of clam chowder, which carried a distinct and welcome smoky note. While the portion was modest, the flavor was deep and satisfying. I also sampled two cocktails: the Glimmer Glass Mist and the Almond Joy — both creative, well-balanced, and reasonably priced at just $12 each.

For dessert, the coconut pound cake with vanilla ice cream and a bright raspberry sauce was the perfect ending warm, fresh, and thoughtfully plated.

The only downside? No reservations during baseball season. I was advised that the dinner rush would taper off around 7 p.m., but arriving at 7:30 after a 90-minute drive still found us in a packed house. Seemed like the kids coming in after baseball were a little rowdy and possibly hungry so there was a bit of extra noise with them kind of running around and just doing their thing we get it, but there was a bunch of birthday parties(ours) made it a little difficult to have some basic conversation . While the wait was worth it, a reservation system would certainly improve the guest experience during peak times.

Finally, the large gift shop — while charming — appeared underutilized. It might serve the restaurant better as an extension of the bar or additional seating area, especially given the talent and local insight of the bartenders and staff.

Final Verdict: If I could award this place 10 stars, I would. From service to cuisine, everything was exceptional. A true hidden gem that I’m thrilled to have discovered — and will...

I was so excited to try this place. We made reservations, upon arrival I gave our name to the rather curt hostess just a head nod, she seemed in a really foul mood . No good evening, hello. Nothing, just follow me. We were seated at a lovely little, albeit, dirty table over looking the lake. My jacket sleeve got covered in some sort of red slime. The hostess was so rank, she was scolding an employee on the dining room floor. So tasteless. It was really embarrassing. The waitress was really sweet that was the ONLY saving grace of the evening. The drinks are very expensive and had absolutely no alcohol in them. The menu is limited at best. Salads are 14 dollars..really? This is not Manhattan. And they were pedestrian . The portions are small and very pricey. I ordered pad thai with shrimp on the side. Absolutely no flavor, no spicy peanut sauce, just noodles cooked in oil not even sesame oil. The crab cakes were under done but burnt on the outside. Beef kabobs super rare and cold. The restrooms were FILTHY and we were there early! 6pm reservations. To sum up, don't waste your money or time. Needless to say we left hungry and $ 340 dollars short for 4 ppl. Will not be going...

The Blue Mingo is a great place to eat, just a few miles from Cooperstown. The fare is delicious, even in the case of hamburgers and otherwise 'plain' fare. They put a personal touch on everything they serve.

They serve lunch from 11AM to 4 PM with one menu and dinner (with reservations) from 5PM to 11PM with a different menu.

The Blue Mingo has moorings for boaters who wish to pull in for a meal.

They also have a nice little shop at the entrance with a variety of tops, games, cards, and more, for visitors seeking gift items to take home.

The Blue Mingo is seasonal. During the Summer, it is open seven days a week. After Labor day, it is open Thursday through Sunday. The last day of service is Columbus day. It's first day of operation (I believe) is Memorial day weekend.

It is not an inexpensive, nor fast food. It also is very busy on weekends, so be prepared to wait for a table. It is worth it,as I'm sure you will agree after enjoying...