Bassett Creek Saloon and Eatery — Restaurant in Town of Randall

Bassett Creek Saloon is a hidden gem! The service is phenomenal and so was the atmosphere! Everyone from the staff to the patrons were incredibly nice and gave several recommendations of what to try.

We started off with fried portobello mushroom slices which were amazing. For our meal, we had smoked pulled pork sandwiches with a side of potato salad, and a side of the smoked chicken pasta salad. Everything is homemade down to the bbq sauce, and was super delicious. The sandwiches were extremely generous, and the meat melted in your mouth like butter on a stack of flapjacks. The smoked chicken pasta salad was super flavorful, and had the perfect blend of smoky, creamy, and seasonings, and no shortage of smoked chicken. The potato salad was rich and creamy and one of the best I've had in a while. One of the patrons asked which we liked more between the potato salad and the smoked chicken pasta salad and we couldn't decide because both were phenomenal. As someone who normally passes on coleslaw I can honestly say I ate it all and almost ordered a second cup. Even the pickle was crunchy down to the last bite.

There wasn't a bad bite in the entire meal. We definitely will be coming back next time on a Saturday for their ribs and to see a duck race! Couldn't be happier to have found this spot!!! Amazing food and amazing service at an extremely fair price, what more could...

Bassett Creek Saloon & Eatery has a warm and inviting atmosphere. The staff are wonderfully attentive and friendly. You can play pool, darts, horseshoes, and bags. You can dine in the saloon, on the patio overlooking the creek, or at a picnic table. Nightly specials: On Monday, they serve $2 burgers. Tuesday features Tacos. On Wednesday’s, enjoy some Smoked Pulled Pork. On Thursday, the stars are Smoked Wings and Beef Brisket. Friday’s headline is the ever popular Fish Fry. On Saturday, bite down on the finger lickin’ good, Smoked Ribs. On Sunday’s, wet your whistle with a Bloody Mary. On Saturday and Sunday mornings, from 7:00am until 11:00am, they serve breakfast. The food...

The food was good. We went on a Friday around 2 pm and was unaware that you could not order fish fry until 4 pm. (A little disappointed) I was also looking forward to the smoked foods that, I was also unaware, were only available as "specials" on certain days. They had brisket from the day before as well as pulled pork that was left over from Wednesday. The brisket was very good. The pork was pretty dried out. I have heard from many people that the ribs on Saturday were very good though. The bartender was nice and the atmosphere...