Divots Restaurant — Restaurant in Town of Richland

We went to this restaurant for our grandma's 93rd birthday. We walked in and we were immediately ignored as staff were trying to clean up after a tournament. We had to chase down a staff member and ask her about the table we had reserved to which she replied “I don't know probably that one” and pointed to a table nearby. We sat ourselves and waited for approximately 15 minutes for the server to come and offer drinks. Grandma truly wanted a pina colada, however, the waitress told her that they could not make frozen drinks and did not have any coconut rum to make her something similar. This was no big deal if the rest of the dinner had been amazing which it was not. We then waited another 15 minutes with no menus and had to ask a staff member to please bring us some.

Our drinks were never refilled until we physically went to the bar to request them to be filled My daughter's chicken quesadilla had no chicken on it, when we brought it up they brought us a plate of chicken and made us add it ourselves… We ordered two side salads that we never received, we were told not to worry and that they had been removed from the ticket, however, they were not removed and we ended up paying for them My wife did not receive her side of fries with her meal We ordered a shrimp alfredo, and instead of informing us that they were out of shrimp and offering another option, the restaurant took it upon themselves to just substitute chicken and bring it to the table

At the end of the meal, we were approached by management and warned to give a warning if we were bringing a cake next time…as if we had violated some rule or something.

I understand being busy with the tournament but we were the only table in the restaurant, received terrible service, and paid almost $160 for our meal. We will be sure not to return and will spread the word of this terrible...

This place was so incredibly unexpected. We were staying at the campground (which has also been amazing) during a fishing trip and decided to give the place shot due to its location. As soon as we walked in the bartender was very attentive and knowledgeable. The owner greeted us (she was assisting the kitchen with eyes on every plate) the Calamari was cut and breaded in house, you could tell it was soaked in butter milk by how tender it was. The burger was hand formed, and cooked perfectly, honestly the best I’ve had in a long time. I had wings as well, they were tender and crispy. The rest of my group raved about their meals, especially the fried fish. Make it a point to stop here, you’ll be...

Food was good, prices were very reasonable. It was a very nice evening. Nice little place to grab...