Millhome Supper Club — Restaurant in Town of Schleswig

If I could rate 0 I would! Had my wedding there a little over a year ago and loved it. Had dinner there several times prior, never an issue. Went there for brunch on our 1 year anniversary and it was horrible. Walked up to the hostess stand and one of the waitresses was on the phone. No worries, we can wait. Well she hung up the phone and just walked away. Not even a "someone will be right up." Eventually the hostess, who was running food out to the brunch table showed up. Didn't even acknowledged us. When we were finally spoken to, it was only to ask how many we had. No welcome, how are you, not even a smile! The brunch itself, bland, tasteless, and not remotely what we remembered it to be. Our waitress was completely inattentive to our table, only showing up once early on for a drink order and once at the end after we flagged her down to get the check.

We figured we'd give it one more try, as I loved the prime rib there on a Saturday night. Showed up last night at about 7pm. Bar was empty and dining room had 10+ empty tables. Again, hostess did not greet us, merely turned around to state into the dining room. I actually had to initiate conversation by introducing myself and asking how she was. She then asked me if we were there to eat or go to the bar. Odd question considering I could have just walked to the bar. When I told her we were there to eat, she then turned back around and stared into the dining room and just walked away. After a bit came back and said shes "trying to make something work." Confused again because there were tables open all across the dining room, I asked what about any of the open tables? She responded by telling me that would throw off server rotation. Honestly, none of that is my concern. You can't expect people to wait around to accommodate things like that. Seat them and talk to the server and work it out. We wound up just walking out.

Two times now we had a horrible experience. Safe to say I'll never step foot in there again. Your staff needs some serious retraining on basic...

Who says you can't have ribs at a wedding!!! We worked with Matt prior to our wedding and then Aaron on our big day and both were fantastic. Quick to reply to emails and even let us add a gluten free meal the day before our wedding. When we set up our taste testing we ordinally said we wouldn't need to try the ribs because ribs are messing and this was for a wedding. The day of the testing Matt confirmed what we said but said he made them anyway and are we glad he did....fall off the bone and able to eat with a fork and so so good! Our 3 meats were the ribs, walleye and chicken cordon bleu and all were fantastic. We also had them provide light snacks during cocktail hour and our late-night meal of silver dollar sandwiches and everything and everyone keeps telling us how good everything was. Truly was so easy to work with Matt and Aaron all the way through and would 100% recommend them for any catering needs. We live over an hour away but we already are making plans to go to Millhome Supper Club for dinner because the food was...

Went with a group of 8. We went to the bar for a cocktail and were served promptly and the cocktails were very good. We must have been there during some promotion: because the prices were very affordable. We had reservations for 7:00 and went to the station about 5 minutes early and they seated us promptly. Our server was Mona and she was FANTASTIC. We went to the salad bar: which was good. (lots of salad options other than lettuce) When we returned to our table our water glasses were filled and there were 2 pitchers so we could refill our own glasses. (as requested) I had the pork porterhouse which was flavorful and juicy. It came with bbq sauce on it, but I wish I had asked for it on the side, since the cuts were great even after I had scraped the sauce off. Some ordered the prime rib special and it was cooked as requested and very juicy as well. Another had the mock lobster and it was received a thumbs up as well. All in all: I know that I will be...