Mcgill's Whiskey Tavern and Grill — Restaurant in Town of Schuyler

So my fiancé and I decided to try this place last night well we get in as we called prior and the lady that answered said she would set us up a table we get there no table set (which is fine ) so we get to our table but decided we were going to eat outside before we got outside my boyfriend ran to car to check if I locked it and I was still standing in restaurant as soon as he went out the door the bartender named CASSIE started running her mouth about us while she didn’t know I was standing right there still I wanted wings for the wing night but you had to order a drink to get the deal , I had my drivers license with me so they take my license to scan I’m watching through the doors ( looking inside the bar from the outside deck) and I’m watching ms CASSIE run back and forth to the kitchen where the lady who took my license went , they come back tell me my license is scanning as I’m only 14 mind you I’m 27 years old and had the physical copy on me , the waitress says sorry I said is it that my license is scanning incorrect or you guys don’t want us here . So I drove 30 minutes for this wing night that you had to order a drink to get just to be told their sorry ? I believe because I that they thought I wasn’t going to tip and I’ve never in my life been treated with such disrespect at a restaurant in my 27 years of living and CASSIE was very...

Went in a couple days ago later on in the day, had this bartender with reddish hair and glasses, I unfortunately didn’t get her name. I’ve never had a more terrible bar experience in my life honestly… I see a lot of good reviews and wish I had that kind of experience too. So the bartender, she took forever serving one drink, spent a giant majority of her time dancing behind the bar to old R&B that was playing and saw her get on the bar at one point in front of all of these really douchey customers. Seemed to seek attention at the cost of customers time and money. Where was the manager?! I’m not sure if she was loaded or just in general a horrible bartender. If I were the managers- I’d check the cameras because if I ran a bar and had someone like that tending bar, giving everybody cringe and second hand embarrassment…. I’d be looking for someone to take their place asap. She also didn’t seem to take well to pretty woman customers. A tad catty. Couldn’t help but roll my eyes. So messy. Not coming back and don’t recommend going there later on in the day. maybe better bartenders...

Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces this is from Ny state department of health link of where I see this is in my bio click on my name Critical violation red is what restaurants give out when your cold holding is bad and hot holding cross contamination etc You really don’t know what these places are giving out for food until you go to there arch nemesis the health board cause they just don’t want to comply...