I don't go to chain restaurants. I prefer locally-owned places. Decided to give this local restaurant a shot. Hadn't been there in decades. One can tell that they are trying to go for an upscale feel, but seems like they don't put enough back in for upkeep. They have a large focus on Pizza, but no draft beer. I ordered the chicken parm, and my better half got a small pizza. The pizza and the chicken parm themselves were very good. The chicken parm came with a side of pasta, but that was it. It caught me off guard that nothing else came with it, or was even offered when we ordered. No bread, no salad, nothing. It seemed that our waitress was really struggling. The small dinning room was only about a third full, but everything seemed to take a very long time. I don't blame the wait staff, I blame the management for not properly training their staff. I think this could be a really nice place if management/owners stepped up a bit.