Bourbon Cafe — Restaurant in Town of Thompson

this review is for the DAIRY restaurant. most of the food was fresh and delicious. we were a group of 10 ladies and ordered an assortment of dishes. i have no idea all the names as I was treated for my birthday ( didnt take any pics) we had breaded mozarella balls, salad, truffle fries, regular fries, eggplant parmesan, egg roll with yummy goodness inside ( it was everyones favorite) personal pizza which is not regular pizza crust. it is flaky so not everyone liked it. we ate outdoors since the indoors was packed. tables were set with fabric napkins, glasses and cutlery . so here comes the issues: the yellow metal chairs outside are tiny and extremely uncomfortable we did not get any water until at least 30 minutes after we got our food the empty plates we got were desert size the salad had wilted lettuce and the tomatoes were squishy I would definitely return if i am in the area again I will def make sure to switch the chairs or sit indoors if there is an issue with anything i will def let someone know the restaurant was packed on a monday at 5pm so be prepared to wait. not sure if it was the manager or owner that stopped by our table. she ( dark ponytail wearing a cap) was friendly, nice and made sure we were ok the restaurant has alot of potential if some little...

This is a unprofessional and an extremely overpriced restaurant. Clearly no culinary school professionally trained chef. Unprofessional food on fancy dishes in a nice setting.

Pizzas are dreck and are not restaurant quality. Pastas are overcooked dreck.

Try their alcohol spiked ice creams, but nothing else!

And professional year round local restaurants that are accommodating to all crowds and all backgrounds (currently not this one) are essential.

Hire culinary school professionally trained chefs. Prepare fresh foods constantly, daily using raw ingredients such as flour (including flavorful freshly baked pizzas and flavorful al dente pastas), upgrade the menu immensely, and lower your prices from the insanely overpriced, and provide professionally trained waiters. Advertise immensely to everyone, both Jewish and not. Create LEGIBLE English menus in addition to the Yiddish ones. Add beer, wine, and bourbon. Add chocolate, chocolate chip with chocolate fudge bourbon ice cream to your menu and fries from real potatoes, freshly cut to order. Then you might have a successful and a very...

The service at the bourbon restaurant was quite slow, which dampened an otherwise enjoyable experience. While the staff was friendly and the food was excellent, the extended wait times for our orders were frustrating.

Despite the delicious meals and impressive bourbon selection, the delays in service affected the overall enjoyment of the evening. If the pace of service improves, this could easily become a top dining...