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Sullivan's Supper Club — Restaurant in Town of Trempealeau

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Sullivan's Supper Club
Description
Irish-themed riverfront eatery doling out steak, seafood & burgers in casual environs with a patio.
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Sullivan's Supper Club
United StatesWisconsinTown of TrempealeauSullivan's Supper Club

Basic Info

Sullivan's Supper Club

W25709 Sullivan Rd, Trempealeau, WI 54661
4.5(537)
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Ratings & Description

Info

Irish-themed riverfront eatery doling out steak, seafood & burgers in casual environs with a patio.

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Phone
(608) 534-7775
Website
sullivanssupperclub.com

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Featured dishes

View full menu
dish
Grasshopper
dish
Brandy Alexander
dish
Salad Bar Only
dish
Irish Sweepstakes
dish
Surf & Turf
dish
Seven Layer Chocolate Cake
dish
Appetizer Sampler
dish
Catfish
dish
Lobster Tails
dish
Walleye

Reviews

Things to do nearby

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The Christmas Cookie Atelier: A Hands-On Pastry Class with Chef Dan Pivovar
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Reviews of Sullivan's Supper Club

4.5
(537)
avatar
1.0
1y

The prices seem to change every single time we go. We went m four people one time and all got sets of chicken tenders, fries, and extra drinks even, and the price was around $36-38. This time around we had five people, same orders, and our order turned out to be $130. How the hell did it change to that? Why were chicken tenders 24.99 per plate? That’s more than some of their “nice” entrees and platters. It was around $15 the other time we went, but now they’re $25? With zero show of the price having changer? The menu doesn’t say anything about these prices jumping. Nothing anywhere on menus or sites or socials mention the prices jumping. Last issue: Not sure if he was the owner, but some jerk with gray spiked up hair with a mustache was very rude. We didn’t have enough money because we weren’t expecting this very random price change, and it ended up being $130. My mother stayed inside trying to figure it out with the man, and me and my father went out to find a checkbook in the car, but the guy was accusing my mom of us running from having to pay, even though she was still inside the damn restaurant. Then he told us he had no idea how to split a check?? He was glaring at us and treating us disrespectfully. If this place is going to up their prices at random or charge one drink $2 and the other $6, they need to say that. This was a horrible experience and it definitely felt like we were being...

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1.0
6y

We arrived at 5:00 PM party of 3. Two adults and 1 well behaved 3 year old. We were the 4th table to be seated. They sat us in the far back corner. After being at the table for 15 minutes deciding what to order our waitress brought us water. At this point we were well aware of what we would like to order. Crab and artachoke dip to start, 1 Tenderloin ( medium rare) with a loaded bake potato, 1 Shrimp and Ribeye (medium rare) and 1 Kids chicken strips. 25 mins after ordering, (40 mins after being seated) our appiterizer arrived. We typically love this particular appiterizer, however it had a very overwhelming fish taste to it. Good thing our meals came with the salad bar. Now this was delicious! (Reason for 1 star) Our meals arrived 1 hour and 10 mins after being seated. Tenderloin $20 - cooked to order, served with canned mushrooms (Yuck!) Steak tasted good. Potato- undercooked bacon and very dry Ribeye and Shrimp- Ribeye, cooked to order, basic taste. Shrimp not good. KIDS meal - the kid ate the fries and 1 bite of the chicken. Conclusion: Well not eat here or recommend as the serves was horriable. ( We were jerks and did not leave a tip for the 1st time in 27 years. We usually do a 20% tip. I feel horrible, however, it...

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1.0
1y

Had reservations for 4 people at 7 for outside. Got seated right away, however everything went down hill from there. In an hour and a half, we still didn't have our food and only saw our waitress twice. She never informed us that our food was going to be a while, she never checked if we needed anything, and there were multiple other tables that had left and the tables never got cleared. Not to mention when we told her we were ready to order, she refused to take our order because there were "other people in front of us" yet she was at our table taking our drink order? There were no lights outside so by the time we got our food we would have been eating in the dark and we got mauled by mosquitos yet there was nothing outside to help with them, like citronella candles. Never been here before, worst experience ever and will NOT be back. Terrible practice on the business when they don't know when to stop seating people because the kitchen is swamped and at a minimum there's a 75 minute wait on food but failed to tell their customers that. Not to mention we weren't the only table that walked out...

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Posts

Casey Discovers FoodCasey Discovers Food
The problem is the pricing and the portions. A salad bar does not make up having to pay so much for a meal that consists of only five little potatoes and seven ounces of beef that tasted good, but was not high enough quality to be considered “fine dining.” If it was based on having an experience, it was truly lacking, but the view was breathtaking and probably the best part of the night besides the company. But if someone takes the time to make a reservation, they should be able to choose where they sit. I will probably not be returning. Also, even though they mentioned it and reminded people of distancing, there was no enforcement of it as the place crowded and the people in line to the salad bar were less than a couple inches between each other.
David EllefsonDavid Ellefson
The atmosphere is very friendly right from the start. Manager and staff were very nice and polite. There is a salad bar that you can visit while you wait for your main course. All the items I had from the salad bar were very good. I would recommend trying some macaroni salad and potatoe salad. The food here is great! I got to sample a few things, and there wasn't one thing I didn't like! I typically don't like mushrooms or tomatoes, but the beef tips (garnished with mushrooms) and the Italian tomato soup (at the salad bar) were quite good. I had to drive about 30 minutes to meet my group here, but it was well worth it. Overall, a great place to stop at if you are in the area.
Dina AasenDina Aasen
I've never gone to dinner on St.Patrick's Day. Sullivan's Supper Club had incredible steak topped with onions and mushrooms, loaded baked potato and 7 layer chocolate cake that will send your tatste buds into over time, it was delicious 😋 If you are loking forna salad buffet you will love theirs. The deep-fried mushrooms and onion rings had an incredible light cryspy batter. Their pink squirrel had the perfect amount of flavor, and they toped it off with a nut. Let's not forget about the waitress who put up with our shenanigans and made our night super fun. We need more people like her in our lives.
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The problem is the pricing and the portions. A salad bar does not make up having to pay so much for a meal that consists of only five little potatoes and seven ounces of beef that tasted good, but was not high enough quality to be considered “fine dining.” If it was based on having an experience, it was truly lacking, but the view was breathtaking and probably the best part of the night besides the company. But if someone takes the time to make a reservation, they should be able to choose where they sit. I will probably not be returning. Also, even though they mentioned it and reminded people of distancing, there was no enforcement of it as the place crowded and the people in line to the salad bar were less than a couple inches between each other.
Casey Discovers Food

Casey Discovers Food

hotel
Find your stay

Affordable Hotels in Town of Trempealeau

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The atmosphere is very friendly right from the start. Manager and staff were very nice and polite. There is a salad bar that you can visit while you wait for your main course. All the items I had from the salad bar were very good. I would recommend trying some macaroni salad and potatoe salad. The food here is great! I got to sample a few things, and there wasn't one thing I didn't like! I typically don't like mushrooms or tomatoes, but the beef tips (garnished with mushrooms) and the Italian tomato soup (at the salad bar) were quite good. I had to drive about 30 minutes to meet my group here, but it was well worth it. Overall, a great place to stop at if you are in the area.
David Ellefson

David Ellefson

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I've never gone to dinner on St.Patrick's Day. Sullivan's Supper Club had incredible steak topped with onions and mushrooms, loaded baked potato and 7 layer chocolate cake that will send your tatste buds into over time, it was delicious 😋 If you are loking forna salad buffet you will love theirs. The deep-fried mushrooms and onion rings had an incredible light cryspy batter. Their pink squirrel had the perfect amount of flavor, and they toped it off with a nut. Let's not forget about the waitress who put up with our shenanigans and made our night super fun. We need more people like her in our lives.
Dina Aasen

Dina Aasen

See more posts
See more posts