Vince Anna's Restaurant (Reservations Required) — Restaurant in Town of Westerlo

We had a terrible dining experience. We had been here years ago and discovered that you couldn’t order drinks because the drinks were so small and the alcohol was so bad even though we asked for top shelf liquor. We were prepared for that and ordered beer instead, but the meal that followed was just awful. The bread that arrived was four small slices of something that I assume was meant to resemble Italian bread. The slices were precut from a package. They don’t offer a salad with the entrée. The stuffed mushroom appetizer was the single worse thing I ever experienced in dining. What arrived was six very small mushroom caps drenched in oil. Inedible. My boyfriend ordered a veal dish. What arrived was a very, very small portion, that was apparently very flattened down chicken made to resemble veal or at least an attempt was made to resemble veal. The lasagna was also a very small portion and had big chunks of what was apparently peeled tomatoes from the can. Bitter. It came with the side order of broccoli that was just a few small pieces with some kind of awful tasting dressing. When the waitress came by and asked us how we liked the meal we said we were very unhappy, but there was NO FOLLOW UP with either the owner or anyone in charge.I see that there are very good reviews online and can only imagine how that happened because the meal was so abominable from beginning to end. It could not have been a fluke. Vince Anna’s is an insult to...

Attended the restaurant with no reservation, however based off the service, I would say a reservation would not have made a difference. Upon entering, as a party of four, there were no tables to accommodate us, so the solution was to assist the hostess in putting two tables together, some basic dinnerware missing. After close to 15-20 minutes after sitting down, we were met by the waitress and had our drinks ordered, receiving such 15-20 minutes later. We then ordered and were told due to a rush, everything would be slow, however perhaps being understaffed was a better answer. Nearly 45 minutes to 1 hour after ordering, our food was brought out. The meals were okay, however a baked potato was overcooked and some sausage was stringy. Additional drinks were ordered and then forgot about. When the bill came, such was wrong, overcharging us. Also, not good to hear a table behind you indicating their meal was completely missed. All in all, over two hours spent here with mediocre food for the prices and service minimally attentive, some major work needs to be done to...

Our party of 14 arrived at Vince Anna’s last night and were greeted with smiles by Dede , Kenny and staff. We started with some Chianti and ordered appetizers. Calamari, mozzarella sticks(made in house) and bruschetta were all really tasty. Our entrees from the extensive menu included veal saltimbocca, eggplant rollatini, shrimp scampi, scallops in garlic over capellini, chicken franchese, and honey chicken, among other dishes. All the food came out at once, hot and smelling great. The dishes did not disappoint and were shared when we were all wanting to try everything on the table. We finished with some desserts that included peach melba, parfaits, and spumoni. The homemade gelato and tiramisu are made there and a must have. The chefs Jimmy,Teresa, and Dede, don’t cut corners, making everything there, with fresh ingredients. A great family with delicious food is a must have...