El Herradero De Jalisco — Restaurant in Uvalde

Horrible customer service. Waited 30 minutes for a drink n the waitress was down right rude!! When she brought the drink she had the nerve to ask my husband, "Are u happy now that u got ur drink" seriously? Isnt that why ur in Customer service? To serve the customer? Mind u, he is a disabled veteran n she should have at least been a bit nicer to us, the patrons. I understand they were busy n short staffed but OMG lady. As we were paying, she slapped down the receipt for my husband to sign ... really lady? And I do use the term "lady" quite loosely because a lady is not what she acted like. Attitude problem. They were more concerned over helping another table who had at least 10 people but as we were leaving, I noticed a whole $7 tip on the table. KARMA!! The owner should be ashamed of his/her waitresses. BEWARE!! The food was cold n dont even get me started on the poor service. Oops already mentioned that ... I would give it 0 stars but the system wont allow a review without clicking on at least...

the tortillas are chewy and tough, whoever made them made them terribly. the beans were watery and had absolutely no salt. they got my order wrong, I had asked for no onion and they gave me a pile of onions, I asked for cheese on the beans and they put cheese on everything but the beans. the enchiladas sucked, you could barely eat them because you couldn’t cut them. the rice, guacamole, and asada meat were pretty good, I really enjoyed the rice. the tea+lemonade was really good. the lime also barely had any juice, it isn’t lime season though so I don’t entirely fault them for that. the service was incredible slow and the meal is way to over priced for the quality and quantity. over all it kinda sucked, but I did enjoy the rice.

tldr: the food sucked, prices were insane for the quality. wouldn’t...

I won't ever go back to this place.The food was horrible, made me sick to my stomach.I don't know why you have to ruin fajitas and add food color orange to meat with seasonings.The meat should be natural without all that orange sazon. The chips and salsa to begin with are not great.What is it to make great salsa adding onion cilantro Chile tomatillo, tomatoes cumin salt in a blender and cooking the salsa down. Not too much effort . The carne asada was ok with nopales was better than the fajitas, but too salty.Someone was heavy handed w the salt in the kitchen. I ended up taking 4 tums and a coke to help my sour stomach ...I knew it wasn't going to be a good night.. My wife was upset with me belching and passing...