YROC Coastal Bar & Grill

I'd probably rate this 2.5 stars, in all honesty.

The salad was pretty good, but it was a salad and kind of hard to screw that up.

I ordered a bloody Mary to drink with lobster ravioli and my girlfriend had catfish and chips.

The bloody Mary was delicious, but the chunks of pepper in it were a touch large. The amount of pepper wasn't the issue, it was that the pepper itself was only about a quarter pulverized and "chunky". I've never had nearly whole peppercorns in a bloody Mary before.

The fish for the fish and chips was fine. The breading was delicious, but the fish by itself was basically tasteless. But eating it with the breading makes it ok.

The lobster ravioli was obviously not made in house and had also obviously been frozen. The shrimp that it came with were the best part of the bowl. Adding cheese shavings and parsley to give it some eye appeal doesn't change the fact that it was, apart from the shrimp, just a sad dish. It was dense, obviously previously frozen, and frankly, something I'd give to my cats. I'm not even sure it contained lobster, although I'm sure the "cook" could have pulled the bag it came out of from the trash and shown me the ingredients had I asked. It was basically paste on the inside and didn't even taste like lobster. The pesto sauce was ok, but not great. Overall, there was a lot of that dish that needs rethinking by whomever is in charge.

If you go here, stick with something basic that's hard to screw up. Anything fancy won't be made in house, but fried foods and salads seem to be ok. The service is ok, but the staff tend to congregate around the bar and gossip loudly, to the point I know more about their personal lives than any diner should.