Wild Thyme — Restaurant in Walla Walla

I have had the pleasure of enjoying meals from both the food truck, and a pop-up dinner at a local winery. The food truck serves more bistro style fare. Their frits and paninis are killer. I also got to attend a beautiful pop up dinner at Sagemoor Vineyard. Carl the chef, made roasted chicken, mushrooms, black rice and veggies, all of which tasted phenomenal and was cooked perfectly. Then Tristyne, a great baker, ended the night with a bright and refreshing ice cream cookie. When I visit Wild Thyme, I leave satisfied every time, not only because of the delicious and expertly prepared meals, but their positive vibes. They focus on sourcing fresh and local ingredient, which helps to build our Walla Walla community. If traveling through Walla Walla take the time to check these folks out, you...

Carl and Susanne arrived at our AirB&B right on time and prepared the most beautiful and delicious Syrian appetizers. This alone was enough for our group for dinner, but the dishes just kept on coming. Greek salad was wonderful, all fresh garden veggies, and the shrimp scallop fettuccine was the best I’ve ever had, and I’ve had a lot, I live on the Oregon coast. The dessert was from fresh picked apples that were divine and when they left the kitchen was spotless. This group of 8 people has hired chefs for private dinners I Sanoma, Willamette Valley and now Walla Walla. Wild Thyme surpassed...

Wild Thyme catered our annual Wine Club Dinner and served 70 of our members. Tristyne and Carl were an absolute joy to work with, coming up with creative alternatives for our guests with dietary restrictions and fantastic communication when I needed information during the process. I cannot express how much of a relief it was to have such a competent team handling the catering for the biggest event of the year for us. We will be using them for our events in the future and highly recommend that others...