The employees were fabulous and friendly, my only issue with this place is , I understand that to be a golfer you have to be at top peak shape and stamina and all, but the portion sizes compared to the he price has me being malnourished and anorexic. 16$ lasagna consisted of 4 bites, a salad of course greens I think of 6 bites. My philly cheese reminded me nothing of philly and was so small they didn't put cheese on it but it was already gone before I remembered it was to have cheese. 7 fries sprinkled with garlic salt and grated parmesan, veggies weren't grilled For 17$ ! 45$ two meals and I'm still hungry. Poor portion for uppity tighties price in my opinion. Eat before you go or plan two for every person. Unless you like golfing on an empty...
Read moreThis is a an amazing event location for anniversaries and weddings, but the food can be hit or miss. The service is generally great, and even with new staff and the occasional mix up, they are quick to fix the mistake. They have pretty good lunch and dinner food every day of the week. I am partial to the crepes and the beer battered fish and chips. They also offer a 'Beyond Meat' burger on their menu!
On the other hand, their weekend breakfast menu does leave a little to be desired, they stay away from classics like flapjacks and biscuits and gravy, to offer croissant french toast. It isn't a choice I would make; "So if you aren't a fan of eggs? "Too bad everything has...
Read moreGreat place to relax after the round. We stopped by 20 minutes before closing so it was not that busy and food came out sooner than we expected.
Nachos - pretty good
Bacon Mushroom Double Cheeseburger- 2 1/3 patties, patties was a little bit overcooked to my liking, I would prefer medium rare or medium. But it is still very good. We chose the Parmesan cheese garlic fries and that was delicious.
Fish and chips - fried to perfection, batter was crispy and crunchy and yummy. Sweet potato fries were also fried to perfection. Crispy and crunchy. Better than the one we had at Mr. Fish house at Pike’s market.
Servers were...
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