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Chimacum Cafe — Restaurant in Washington

Name
Chimacum Cafe
Description
Nearby attractions
H.J. Carroll County Park
9884 WA-19, Chimacum, WA 98325
Red Dog Farm
406 Center Rd, Chimacum, WA 98325
Nearby restaurants
Nearby hotels
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Chimacum Cafe things to do, attractions, restaurants, events info and trip planning
Chimacum Cafe
United StatesWashingtonChimacum Cafe

Basic Info

Chimacum Cafe

9253 Rhody Dr, Chimacum, WA 98325
4.3(444)
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spot

Ratings & Description

Info

attractions: H.J. Carroll County Park, Red Dog Farm, restaurants:
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Phone
(360) 732-4631
Website
chimacumcafe.com

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Featured dishes

View full menu
French Dip Sandwich
With salad, au jus
Steak Sandwich
With fries, salad
Clubhouse Sandwich
Three decker with potato salad
Hot Roast Beef Sandwich
With mashed potatoes & gravy, salad
Hot Turkey
Mashed potatoes & gravy (half order)

Reviews

Nearby attractions of Chimacum Cafe

H.J. Carroll County Park

Red Dog Farm

H.J. Carroll County Park

H.J. Carroll County Park

4.7

(252)

Open 24 hours
Click for details
Red Dog Farm

Red Dog Farm

4.9

(25)

Closed
Click for details

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Posts

Marc MilrodMarc Milrod
Only one visit, and that on a Sunday morning for Breakfast. The parking lot showed the place to be fairly full, about half having plates as we sat at the counter. No one working here seems under 40, and they move with the grace of a ballet. Old school mugs, plates, flatware... To me, this means they planned well, and I am not spending much money on "ambiance." Looks like they got good ingredients, too. The coffee is nice, no dry thing to showcase the food, nor bold or charred enough to be its' own statement. The kitchen staff kept turning out plates at an impressive pace. Glad I saw pancakes go out. No reason a human needs 3 of these (OK, maybea teenager), not quite light, very fluffy and toothsome platters. Also glad the server asked my wife if she wanted 2 or 3 slices of French Toast. A 4 pack of old growlers, 2 beards, all grey hairs in hats, chatting freely left before we did. Smaller families populated the 4 tops. Prices might be a bit high locally, but for our routine urban digs, this was cheap. I have to mention the pie case. It can probably hold 70 pies or more. No doubt also a throwback, as I can't see that much going out in a week. But they all looked good, and I wish I had room for a slice, or a pie. Clean, not worn. Retro, not dated. I wish there was one of these where I didn't need a ferry ride to get there.
BETSY OLSONBETSY OLSON
We visited your entablement tonight for the first time in over a year. I for one couldn't wait to have your prime rib dinner. We invited our son and daughter-in-law to celebrate their anniversary. The food was delicious as usual, but I can't say anything good about our waitress, Joyce D. She was nice and all, but seemed to be a bit scattered-brained. It took about 10 mins after we seated ourselves to even get a menu. The place wasn't busy at all, it was about 4 p.m when we arrived. After getting our menus seemed like forever till she got back to us to take our orders. When she finally got back to our table about to take our order so gentleman came up and needed something and she just took off to help him, after helping him she visited other tables and forgot about us. I could see is the place was crowded, but it wasn't. I had asked for two go-boxes and a couple of bags. When she came back all she brought were to boxes. We have been coming there for over 40 years, it's about a 45 min drive and never had this bad of service.
Kaylee RussellKaylee Russell
If you thought small town warmth and hospitality no longer exist, you need to stop by Chimacum Cafe! The place was bustling when we arrived. But, we were immediately greeted by cheery staff and our waitress, Roxanne, could not have been friendlier or nicer! The restaurant had such a positive buzz to it, everyone seemed to be enjoying themselves. My husband ordered the Paul Bunyan special, a hamburger about 3x the size of a normal burger that he thoroughly enjoyed and took half home because he couldn't finish it! I ordered a garden burger that was so tasty! I had the Tollhouse pie for dessert, topped with ice cream thanks to input from Roxanne about this incredible taste combination. Wow! It was SO good - like a warm chocolate chip cookie with the chocolate on the verge of melting surrounded by a scrumptious crust and vanilla ice cream. It makes me happy just to relive that first bite...and all the rest! My husband loved his Marionberry pie. I'm so glad we decided to give this fantastic place a try. We will be back!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Washington

Find a cozy hotel nearby and make it a full experience.

Only one visit, and that on a Sunday morning for Breakfast. The parking lot showed the place to be fairly full, about half having plates as we sat at the counter. No one working here seems under 40, and they move with the grace of a ballet. Old school mugs, plates, flatware... To me, this means they planned well, and I am not spending much money on "ambiance." Looks like they got good ingredients, too. The coffee is nice, no dry thing to showcase the food, nor bold or charred enough to be its' own statement. The kitchen staff kept turning out plates at an impressive pace. Glad I saw pancakes go out. No reason a human needs 3 of these (OK, maybea teenager), not quite light, very fluffy and toothsome platters. Also glad the server asked my wife if she wanted 2 or 3 slices of French Toast. A 4 pack of old growlers, 2 beards, all grey hairs in hats, chatting freely left before we did. Smaller families populated the 4 tops. Prices might be a bit high locally, but for our routine urban digs, this was cheap. I have to mention the pie case. It can probably hold 70 pies or more. No doubt also a throwback, as I can't see that much going out in a week. But they all looked good, and I wish I had room for a slice, or a pie. Clean, not worn. Retro, not dated. I wish there was one of these where I didn't need a ferry ride to get there.
Marc Milrod

Marc Milrod

hotel
Find your stay

Affordable Hotels in Washington

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We visited your entablement tonight for the first time in over a year. I for one couldn't wait to have your prime rib dinner. We invited our son and daughter-in-law to celebrate their anniversary. The food was delicious as usual, but I can't say anything good about our waitress, Joyce D. She was nice and all, but seemed to be a bit scattered-brained. It took about 10 mins after we seated ourselves to even get a menu. The place wasn't busy at all, it was about 4 p.m when we arrived. After getting our menus seemed like forever till she got back to us to take our orders. When she finally got back to our table about to take our order so gentleman came up and needed something and she just took off to help him, after helping him she visited other tables and forgot about us. I could see is the place was crowded, but it wasn't. I had asked for two go-boxes and a couple of bags. When she came back all she brought were to boxes. We have been coming there for over 40 years, it's about a 45 min drive and never had this bad of service.
BETSY OLSON

BETSY OLSON

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Washington

Find a cozy hotel nearby and make it a full experience.

If you thought small town warmth and hospitality no longer exist, you need to stop by Chimacum Cafe! The place was bustling when we arrived. But, we were immediately greeted by cheery staff and our waitress, Roxanne, could not have been friendlier or nicer! The restaurant had such a positive buzz to it, everyone seemed to be enjoying themselves. My husband ordered the Paul Bunyan special, a hamburger about 3x the size of a normal burger that he thoroughly enjoyed and took half home because he couldn't finish it! I ordered a garden burger that was so tasty! I had the Tollhouse pie for dessert, topped with ice cream thanks to input from Roxanne about this incredible taste combination. Wow! It was SO good - like a warm chocolate chip cookie with the chocolate on the verge of melting surrounded by a scrumptious crust and vanilla ice cream. It makes me happy just to relive that first bite...and all the rest! My husband loved his Marionberry pie. I'm so glad we decided to give this fantastic place a try. We will be back!
Kaylee Russell

Kaylee Russell

See more posts
See more posts

Reviews of Chimacum Cafe

4.3
(444)
avatar
1.0
10w

We’ve been going to this establishment for over 10 years. Under the previous ownership the service was great and the food was always well proportioned and priced right. It is my opinion that under the new ownership the establishment has started to go down hill. I took two friends there today for lunch. There was only one waitress on staff and the place was busy. We waited nearly 15 minutes for menus. Then another 10 before we had our orders taken. The table was still dirty from the previous customers and had no utensils or napkins provided ( we had to ask for these after the food was eventually served, about 30 minutes later). My friends ordered the sirloin burgers and they were happy with their meals. I must say that the sirloin burger has always been one of their better items on the menu. I had the hot turkey sandwich. It was terrible. 2 slices of stale bread with one small slice of turkey on top. Under the previous ownership this items was piled high with thick slices of turkey. The meal also came with a dinner salad. Some lettuce with clearly store bought dried out shredded carrots. Another item that used to be great. Always came with fresh lettuce, shredded cabbage and carrots, cucumbers, green peppers and some croutons. This is the third time in the last 6 months that I’ve tried to give another chance to this establishment. I know the new owner Simon is doing his best, but I believe this establishment is but a mere shadow of what is once was. I wish them luck and hope they can turn it around, but I will not...

   Read more
avatar
3.0
3y

I like many others who have written reviews on here, have eaten here many many times. I considered the chimacum cafe the best place to eat in Jefferson county. I kind of consider it a family coffee shop. Not a typical big city restaurant where you have to dress up. It's just a place where us locals get together have a meal talk with friends and leave the table feeling so full that you can't move.

Of course there's times when the service isn't going to be that great for one reason or another. I've been there had great service when the place was packed and people were waiting to get in. I've had terrible service when the place was packed. I've had the best service ever when no one was in the restaurant. And sometimes the food has been so amazing and it was like going to your grandma's on a Sunday afternoon for dinner. Other times it was sort of like the discount from the freezer and you're just heating it up for me? But generally I would say the food is pretty good. I know the breakfast portions are ginormous. And the pie is so good. I don't know why it's being so maybe the business just wasn't there it took a big hit during the beginning of the pandemic and that's really sad because we love this place. And I hope that whoever gets it will continue the family style dining and keep it local keep it warm keep it friendly because...

   Read more
avatar
5.0
23w

Only one visit, and that on a Sunday morning for Breakfast. The parking lot showed the place to be fairly full, about half having plates as we sat at the counter. No one working here seems under 40, and they move with the grace of a ballet. Old school mugs, plates, flatware... To me, this means they planned well, and I am not spending much money on "ambiance." Looks like they got good ingredients, too. The coffee is nice, no dry thing to showcase the food, nor bold or charred enough to be its' own statement. The kitchen staff kept turning out plates at an impressive pace. Glad I saw pancakes go out. No reason a human needs 3 of these (OK, maybea teenager), not quite light, very fluffy and toothsome platters. Also glad the server asked my wife if she wanted 2 or 3 slices of French Toast. A 4 pack of old growlers, 2 beards, all grey hairs in hats, chatting freely left before we did. Smaller families populated the 4 tops. Prices might be a bit high locally, but for our routine urban digs, this was cheap. I have to mention the pie case. It can probably hold 70 pies or more. No doubt also a throwback, as I can't see that much going out in a week. But they all looked good, and I wish I had room for a slice, or a pie. Clean, not worn. Retro, not dated. I wish there was one of these where I didn't need a ferry ride...

   Read more
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